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Laura Vein
Attended Culinary Institute of Charleston
76 followers|5,520,853 views
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Laura Vein

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Herbed Pork Tenderloin with Rhubarb Sauce (AIP/Paleo)
While It’s still rhubarb season, I thought I’d share a recipe I’ve been developing. This recipe is also one I gave a sneak peak of over on the Autoimmune Paleo Instagram account  when I guest-posted a couple weeks ago. With summer very quickly approaching &...
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Laura Vein

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April Check In & Chocolate Pots de Creme (Paleo)
Hi Friends! Hope everyone is doing well. My life has been unexpectedly busy lately & I’ve fallen a little behind on my blog posts... And my email.... And my social media!  But I wanted to stop in and tell you guys what’s been going on & tell you about some ...
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Laura Vein

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Bacon Maple Salmon & "He Won't Know It's Paleo" review + Giveaway (AIP & Paleo)
Full disclosure: I did receive a free copy of this book in e-book format, but I liked it so much that I’ve already purchased a print copy for my mom to use in her AIP journey. This post may also contain affiliate links, meaning I will receive a small amount...
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Laura Vein

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Plantain Chip Chicken (AIP & Paleo)
One day, as I was eating my way through a bag of plantain chips (one of my very favorite AIP snacks), I was inspired by all the crumbs that are inevitably found at the bottom of the bag. Why not crush lots of plantain chips & use them to coat chicken pieces...
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Laura Vein

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Roasted Broccoli (AIP & Paleo)
So, this roasted broccoli is one of those recipes that I hesitate in sharing because it is SO easy. Does it actually need a recipe?!?  But its also one of my favorite side dishes and I’d hate for someone to go through life not experiencing the wonderfully d...
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Have her in circles
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Laura Vein

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The Autoimmune Wellness Bundle
NOTE: This bundle offer is extremely time sensitive! Act quickly before it’s gone…  Also, this post contains affiliate links. Thanks for supporting Sweet Treats!   The Autoimmune Protocol of Paleo (AIP) literally gave me back the life I never thought I’d ha...
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Laura Vein

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Strawberry Rhubarb Crumbles (AIP, Paleo, Vegan)
When I spotted fresh rhubarb in the produce section on my grocery trip last week, my mouth started watering. Rhubarb remains one of my all-time favorite flavors. Two years ago, I posted a recipe for a gluten free strawberry rhubarb crumble , but the food I ...
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Laura Vein

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Bacon & Prosciutto Wrapped Dates (AIP)
Medjool dates are an absolute staple in our house. Not because I love them so much but because my husband is such a big fan. He’ll eat multiple dates most days & every grocery run I make includes a couple packages of dates from the produce department. While...
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Laura Vein

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Blood Orange Gummies with Kombucha (AIP)
Usually Valentine’s day is filled with indulgences like copious amounts sweets & decadent meals, but we’re going a different route this year. Husband had a sinus procedure yesterday, so we’re in recovery mode for the next several days, making sure he fully ...
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Chicken, Bacon, Kale & Spaghetti Squash Hash
“Laura, will you ever be able to eat normal food again?” was a question my Grandma Vein asked when I was back in North Dakota in January. Very good question, Grandma. I know it is so hard for Grandma (and for other friends and family members) to understand ...
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Grapefruit & Avocado Kale Salad (AIP)
I had intended to share this recipe back in December, but alas that never happened, due in part to some unexpected circumstances like the video card on my computer dying right in the middle of working on this post & some further health flare ups & the loss ...
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Have her in circles
76 people
Ihab TheEagle's profile photo
ARMANDO LÓPEZ SOTO's profile photo
Renata Dos Santos's profile photo
Jayson Loeppke's profile photo
Paul Holje's profile photo
Jennifer Vein's profile photo
Sophie Van Tiggelen (A Squirrel in the Kitchen)'s profile photo
Rick Abbott's profile photo
Tom Vein's profile photo
Work
Occupation
Pastry Chef, Photographer,
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Gender
Female
Relationship
Married
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Tagline
pastry chef, teacher, designer, artist, blogger
Education
  • Culinary Institute of Charleston
    Baking & Pastry
  • University of North Dakota
    Graphic Design+New Art Media; Photography