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Freddie Farnarkle
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These SHRIMP SHIITAKE NOODLES are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. Get your slurp on!
PRINT THE RECIPE ——> http://www.jocooks.com/recipes/shrimp-shiitake-noodles/

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Soda Bottle Cake

Ingredients

- 1 empty 2-liter bottle of Cola
- 2 bags dark chocolate Candy Melts
- 1 bag white chocolate Candy Melts
- 1 large chocolate sheet cake
- 4 cups vanilla buttercream

Directions
Carefully remove the label from the cola bottle and reserve it, then empty the bottle.
Cut the bottle in half.
Melt the white chocolate Candy Melts and pour about ¾ of a cup’s worth into the neck of the bottle. (Make sure the cap is on.) Then, swirl the chocolate so that it coats the neck and top fifth of the bottle. This will serve as the ‘foam’ at the top of the bottle. Set aside and let the chocolate set.
Melt two bags of dark chocolate Candy Melts and pour half into the top half of the bottle, covering the already-set white chocolate and the remainder of the exposed plastic. Let this set until completely hard. This forms the top half of the bottle.
Repeat the for the other half of the bottle, using the remaining melted dark chocolate and let set. This forms the bottom half of your bottle.
Once both halves have hardened completely, gently pull them out of their plastic shells. If this is difficult, you can make a small slit in the plastic with a scissor, to loosen it.
Punch rounds of cake out of the sheet cake, using a cookie cutter that fits the diameter of the inside of the bottle.
Fill the bottle halves, alternating between buttercream and cake. Make sure one half ends with the buttercream on top and the other with the cake. That way, the cake will ‘glue’ together.
Gently, top the bottom half of the cake with the top half, and using a little remaining melted chocolate, seal the seam and let set completely.
Wrap the reserved wrapper around the middle of the bottle, sealing it with tape, and top the bottle with its lid.
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Outstanding tips from the great +Alice Keeler​. I'm pretty good with Google Sites, but I learned a couple of tricks here... 

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Apple Zucchini Bread.

INGREDIENTS

1 1/2 cups whole wheat pastry flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
1 tsp. ground cinnamon
1/4 cup coconut sugar
1/2 cup unsweetened applesauce
2 large eggs
1/4 cup plain greek yogurt
1 tsp. pure vanilla extract
1 1/2 cups (about 1 medium) grated zucchini
1/2 cup (about 1 large) apple, grated

LET'S GET COOKING...

Preheat oven to 350 degrees F.
Grease a 9 x 5 inch loaf pan with coconut oil and set aside.
In a mixing bowl combine the flour, baking powder, baking soda, sea salt, and cinnamon.
In a separate large bowl, combine the coconut sugar, applesauce, eggs, yogurt, and vanilla.
Add the dry mixture to the wet mixture and stir until just combined.
Fold in the grated zucchini and apples.
Pour the batter into the prepared loaf pan.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool in the pan on a wire rack.
via: https://taste.md/2dWV0rW
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⚜️Blackberry Cheesecake Bars⚜️All Natural/Vegan🌱
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