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Corners Tavern
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About
Corners Tavern's posts

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Meet our General Manager, Susan Rizer!

A Walnut Creek native, Susan brings a formidable amount of experience to Corners Tavern. Her previous restaurant management gigs include Anchor & Hope in San Francisco, Piatti in Danville and Sasa in Walnut Creek.  
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If you didn't already hear, there's a new sheriff in town here at Corners Tavern.
Meet the amazingly talented, Chef Adam Carpenter!
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Join us on April 26th for an incredible dinner, paired with the incomparable wines of Quivira Vineyards & Winery.

Chef is creating dishes for the event that will make your tastebuds sing when enjoyed with the wines of the evening.

Reservations are flying, so be sure to book now.

http://cornerstavern-news.com/apr15_corners_quivira.html
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2015-04-16
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Take a look inside Corners Tavern!

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Chef Gavin Schmidt:

Gavin started his culinary career at a young age, washing dishes at a neighborhood bistro on Bainbridge Island, Washington. While working on his Bachelor's Degree in chemistry he continued working in kitchens and soon realized his true passion. He left college and headed to San Francisco to work as Sous Chef in such kitchens as Aqua, Elisabeth Daniel, and the Fifth Floor. Eventually, Gavin found himself as Executive Chef of the Mobil four star Campton Place Hotel where he oversaw one of the city's top fine dining restaurants. Then Schmidt was off to reunite with Daniel Patterson as Chef De Cuisine of Coi Restaurant, receiving 2 stars from the Michelin Guide as well as Four Stars from the San Francisco Chronicle. Later, he moved South, to head up the kitchen of Blanca restaurant where he introduced San Diegans to his modern take on farm to table cooking. While at Blanca, Schmidt was named top ten chefs in San Diego, and received four stars from the San Diego Reader as well as being named "best of the best" by Candice Woo of San Diego magazine. Blanca closed in August of 2011.
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