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Jardinière
French Restaurant$$$$
Today 5:00 am – 9:00 pm
3 followers|500,357 views
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300 Grove St San Francisco, CA 94102
300 Grove StUSCASan Francisco94102
(415) 861-5555jardiniere.com
$$$$French Restaurant, LoungeToday 5:00 am – 9:00 pm
Monday 5:00 am – 9:00 pmTuesday 5:00 am – 9:00 pmWednesday 5:00 am – 9:00 pmThursday 5:00 am – 9:00 pmFriday 5:00 am – 10:00 pmSaturday 5:00 am – 10:00 pmSunday 5:00 am – 9:00 pm
Menu
Jardinière features the award winning French-California cuisine of Chef Traci Des Jardins. We specialize in utilizing sustainable and local ingredients whenever possible.
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Review Summary
4.5
1,416 reviews
5 star
1,064 reviews
4 star
682 reviews
3 star
151 reviews
2 star
14 reviews
1 star
5 reviews
Chef Traci Des Jardins' Californian-French restaurant known for tasting menu & romantic ambiance.- Google
People talk about tasting menu, traci des jardins, prix fixe dinner, short ribs and bread salad
Featured by Zagat
, and 6 other lists
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Matthew Goff's profile photo
Matthew Goff
reviewed in the last week
We hit up Jardiniere before a show at Bill Graham Civic. Spring menu was fantastic but not "way out there". Scallops (dinner size) Risotto Chicken and Asparagus Duck Fat Potato Several of their signature cocktails. Everything was cooked perfectly as one would expect in a place like this. Scallops were seared perfectly. Risotto was perfect...not soupy, not dry. Asparagus was in season and delicious. Potato was amazing. Service was impeccable. We were there on a Thursday, so it wasn't crazy busy. Decor had a lot of subtle touches such as champagne flute candle holders and original brick walls. Very cool.
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Response from the owner - in the last week
I'm glad you stopped by, Matthew! Thanks for taking the time to spread the word about Jardinière. We'd love to see you again soon! -Stephen, General Manager
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Carl Payne
reviewed 2 months ago
One of the better restaurants I have been to in the city, this place has excellent food, a good wine list and an enjoyable ambiance. The first thing you notice may be the chandelier and second story balcony, but the food is why you should eat here. Both the risotto and the duck are excellent as are the scallops. You will certainly need a reservation to get in here and it is very pricey. Great special occasion spot!
Response from the owner - 2 months ago
Carl, thank you so much for recommending us on Google+. I'm pleased to hear that from our inviting ambiance to our expertly crafted dishes, you enjoyed your dining experience. I hope you get a chance to dine with us soon! If you're not available for dinner, please join us in our lounge for a cocktail and a few small plates. - Stephen, General Manager
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Courtney Chin
reviewed 6 months ago
I only got a quick late dinner bite at the bar, but I was really impressed with the dishes. We started with pasta with uni (sea urchin). I wasn't sure how that was going to end up since I love my uni unadulterated, but I was happily surprised. The pasta was perfectly al dente and there was just enough flavor to compliment the uni and not mask the delicacy. I normally don't like ordering burgers at fancy restaurants, but it was highly recommended to me by a friend. I do have to say that it was one of the best burgers that I have eaten. The meat was great quality, perfectly cooked to my requested medium-rare, and the bun was deliciously buttery and toasted. As many of the other reviewers pointed out, this place is pricey but for a reason.
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Response from the owner - 6 months ago
Courtney, thank you for your kind review. I'm delighted to hear you were pleasantly surprised by the uni pasta, and I'm thrilled that you enjoyed of the best burgers that you've ever eaten. Looking forward to your next visit! - Stephen, General Manager
Timothy Wingerter's profile photo
Timothy Wingerter
reviewed a week ago
My girlfriend and I enjoy the Monday prix-fixe dinners here. It's a fun, affordable treat - the food is awesome and the staff is pleasant.
Response from the owner - a week ago
Thanks for the 5 stars, Timothy! Happy to make Mondays a little better for you and your girlfriend. We appreciate your kind words on our food and staff. Looking forward to seeing you both soon! - Stephen, General Manager
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Jasper Lin
reviewed 7 months ago
The very definition of "you get what you paid for". This place is expensive, but well worth it. From the valet, to the warm welcome, to the knowledgeable and patient waiter, all the way to the food and dessert, this place is top-notch. I had lamb special (prepared three ways) for dinner, which was full of flavor and juicy to almost a fault. It was perfect experience. The side dish I had was the duck-fat potato, which was crunchy and salty. I had a sampler for dessert, which was just the icing on the cake, so to speak. I love this place. I can't go weekly, but it's perfect for a special occasion. Simply put, I can't wait for my next special occasion.
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Response from the owner - 7 months ago
Thank you for your kind review. I'm delighted to know you had a wonderful experience from the moment you walked through our doors. For the future, please know that we serve prix-fixe dinners every Monday. Hope to see you back again soon! - Stephen, General Manager
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William Diaz
reviewed 9 months ago
Great service starts with a great bartender who gets you water without asking and comps one of your drinks for lack of communication by the previous bartender who failed to inform you that they were only serving cheese and dessert at 930pm. No stars lacking for doing the best to make it right under the circumstances.

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