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Jardinière
French Restaurant$$$$
Today 5–9:30PM
6 followers|7,369,081 views
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300 Grove St San Francisco, CA 94102
300 Grove StreetUSCaliforniaSan Francisco94102
(415) 861-5555jardiniere.com
$$$$French Restaurant, Western FoodToday 5–9:30PM
Tuesday 5–9:30PMWednesday 5–9:30PMThursday 5–9:30PMFriday 5–10:30PMSaturday 5–10:30PMSunday 5–9:30PMMonday 5–9:30PM
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Review Summary
4.1
445 reviews
5 star
184 reviews
4 star
148 reviews
3 star
99 reviews
2 star
7 reviews
1 star
7 reviews
Chef Traci Des Jardins' Californian-French restaurant known for tasting menus & a romantic ambiance.- Google
"Experience, ambiance, delicious food and wine, and bar none service!"
"Great french food with complex textures and tastes in a beautiful setting."
Featured by Zagat
Best Restaurants in Hayes Valley
, and 5 other lists
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All reviews
Doug Moench's profile photo
Doug Moench
2 months ago
Very good menu. The chef knows how to bring flavors together for excellent dishes. Drinking vinegars are well done for non-drinkers. Blood orange and ginger lime were great. We had a tasting menu featuring entrees with "impossible" meat that were very good including the Tagliatelle pasta. The "impossible" burger was pretty good, but did have a weird after taste and mushy consistency.
LadyMarry Weddings's profile photo
LadyMarry Weddings
3 months ago
I am a wedding coordinator who had a wedding here. All of our guests had a wonderful experience here. With the amazing food, romantic ambiance as well as the excellent services and french style design, our couple had such a memorable biggest day here. Highly recommend!!!
Michele Bluhm's profile photo
Michele Bluhm
3 months ago
There are no longer tasting menus, nor an extensive menu provided.; though new menu items appear every couple of weeks The restaurant now appears to cater primarily to the pre-theater crowd, to which we belong. We find the food and wine to be excellent, and the service generally very good. If reservations are not available, one can dine in the bar area. I do wish Jardiniere would bring back its tasting menus and more extensive menu.
guang yang's profile photo
guang yang
a month ago
We ordered 2 salads & 2 appetizers. The beet salad was good. It had fried bread pieces in it, which was okay, but not as cool as it sounds. The escarole salad was fairly large & looked like a giant pile of cole slaw. The dressing wasn't that flavorful & it was the last dish to be finished. Hamachi crudo was good, but not a lot of food. DH said, "Hard to mess that up." We also got a pasta with pork belly. Honestly don't remember that one.
J Guest's profile photo
J Guest
2 months ago
If you're the designated driver (or even if you're not), the drinking vinegars are really good. Those are worth an extra star on their own. The vegan "Impossible" burger is pretty good if you're a carnivore; it's fun to try to tell the difference between that and actual beef. The Wagyu A5 steak is four ounces of marbled beef butter, very tender, but $110? You can find another fantastic steak for less in San Francisco.
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Nan Sheng
4 weeks ago
It's okay. Yup. Nice ambience, dark mood lighting, swank "leather" booth seating. Service was fine, a tiny bit too formal & stiff, except for the cool guy filling our water glasses.
Ian Canright's profile photo
Ian Canright
in the last week
The meal was perfection and the staff are wonderful. A truly perfect experience.
J Alexander's profile photo
J Alexander
3 months ago
I felt that I should have liked this place a bit more than I did. I couldn't quite put my finger on why that was until I saw the old photos of the interior, which show it with an earlier bright and light colour scheme. That seems to fit the delicate and delicious food served here much better than the current dark décor. Anyway, the staff were very polite and helpful. Great spot for a pre- or post-show meal.

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