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Uwe Henze
Worked at 1896 House Restaurant, Willianstown, MA
17 followers
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Have him in circles
17 people
Sheila Pfluegler's profile photo
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Communities

People
Have him in circles
17 people
Sheila Pfluegler's profile photo
Tizian Henze's profile photo
Wolfgang Henze's profile photo
Gary Suden's profile photo
Timo Henze's profile photo
Djparty Mixinglive phoenix az's profile photo
Jenelle Trotter's profile photo
Jenelle Merzon's profile photo
harrison peter's profile photo
Communities
Links
YouTube
Work
Occupation
Retired
Employment
  • 1896 House Restaurant, Willianstown, MA
    Cook, 1968 - 1970
  • Rebers Restaurant, Barryville, NY
    Cook, 1970 - 1972
  • Host Farm Resort, Lancaster, PA
    Executive Chef, 1972 - 1974
  • Fairmont Hotels and Resorts, New Orleans, LA
    Executive Sous Chef, 1974 - 1976
  • Pfister Hotel, Milwaukee, WI
    Executive Chef, 1976 - 1980
  • Odessy Restaurant, Lake Oswego, OR
    Executive Chef, 1980 - 1980
  • Marcus Corporation, Milwaukee, WI
    Corp Chef, 1980 - 1982
  • Waiohai Resort, Poipu , HI
    Executive Chef/ Director of F&B, 1982 - 1984
  • Silverado Country Club, Napa Valley, CA
    Director of F&B, 1984 - 1987
  • Gourmet Foods, Inc., Hayward, CA
    Managing Partner, 1987 - 2008
  • Terrace Hill Olive Company, San Miguel, CA
    Owner, 2008 - 2012
  • Dawn Dow Steak House, Plantation, Florida
    Cook, 1972 - 1972
Basic Information
Gender
Male
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  • Solitaire
Public - 5 months ago
reviewed 5 months ago
Food just OK, don't order the Shepherd pie, dry no meat or vegies. Lots of potato and cheese.
Public - 5 months ago
reviewed 5 months ago
Public - 5 months ago
reviewed 5 months ago
5 reviews
Map
Map
Map
Public - 5 months ago
reviewed 5 months ago
Great restaurant, the jambalaya is good but to much rice. Shrimp and grits very good.
Public - 7 months ago
reviewed 7 months ago