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Uwe Henze
Worked at 1896 House Restaurant, Willianstown, MA
17 followers
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Work
Occupation
Retired
Employment
  • 1896 House Restaurant, Willianstown, MA
    Cook, 1968 - 1970
  • Rebers Restaurant, Barryville, NY
    Cook, 1970 - 1972
  • Host Farm Resort, Lancaster, PA
    Executive Chef, 1972 - 1974
  • Fairmont Hotels and Resorts, New Orleans, LA
    Executive Sous Chef, 1974 - 1976
  • Pfister Hotel, Milwaukee, WI
    Executive Chef, 1976 - 1980
  • Odessy Restaurant, Lake Oswego, OR
    Executive Chef, 1980 - 1980
  • Marcus Corporation, Milwaukee, WI
    Corp Chef, 1980 - 1982
  • Waiohai Resort, Poipu , HI
    Executive Chef/ Director of F&B, 1982 - 1984
  • Silverado Country Club, Napa Valley, CA
    Director of F&B, 1984 - 1987
  • Gourmet Foods, Inc., Hayward, CA
    Managing Partner, 1987 - 2008
  • Terrace Hill Olive Company, San Miguel, CA
    Owner, 2008 - 2012
  • Dawn Dow Steak House, Plantation, Florida
    Cook, 1972 - 1972
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Male
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  • Solitaire
The nice and relaxing atmosphere food pretty fair we had the jambalaya pretty tasty maybe too much rice and not enough sausage. Tacos nice and tasty fresh fish. Overall friendly service and pretty decent food will go back again
Public - in the last week
reviewed in the last week
Overrated and overpriced! Margharita Pizza flavorless. Stuffed Clams Casino (6 small) bland and tasteless $8.00. Ceviche $12.00 for 2oz portion.
Public - in the last week
reviewed in the last week
Public - 6 months ago
reviewed 6 months ago
Great restaurant, the jambalaya is good but to much rice. Shrimp and grits very good.
Public - 8 months ago
reviewed 8 months ago
6 reviews
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Food just OK, don't order the Shepherd pie, dry no meat or vegies. Lots of potato and cheese.
Public - 6 months ago
reviewed 6 months ago
Public - 6 months ago
reviewed 6 months ago