Cover photo
Uwe Henze
Worked at 1896 House Restaurant, Willianstown, MA


Basic Information
  • 1896 House Restaurant, Willianstown, MA
    Cook, 1968 - 1970
  • Rebers Restaurant, Barryville, NY
    Cook, 1970 - 1972
  • Host Farm Resort, Lancaster, PA
    Executive Chef, 1972 - 1974
  • Fairmont Hotels and Resorts, New Orleans, LA
    Executive Sous Chef, 1974 - 1976
  • Pfister Hotel, Milwaukee, WI
    Executive Chef, 1976 - 1980
  • Odessy Restaurant, Lake Oswego, OR
    Executive Chef, 1980 - 1980
  • Marcus Corporation, Milwaukee, WI
    Corp Chef, 1980 - 1982
  • Waiohai Resort, Poipu , HI
    Executive Chef/ Director of F&B, 1982 - 1984
  • Silverado Country Club, Napa Valley, CA
    Director of F&B, 1984 - 1987
  • Gourmet Foods, Inc., Hayward, CA
    Managing Partner, 1987 - 2008
  • Terrace Hill Olive Company, San Miguel, CA
    Owner, 2008 - 2012
  • Dawn Dow Steak House, Plantation, Florida
    Cook, 1972 - 1972
Great Jeep Dealer, very curious service, our sales representative Mike Manchester was very knowledgeable and professional!
Public - a week ago
reviewed a week ago
Good service by our waiter Matthew B. Good atmosphere, but a little noisy. The food was not the typical of a Brasserie. Was looking for steak frites, pate and charcuterie. Maybe asking to much for Saint Augustine. A little pricey, most entrée around $28.00, for a 3 course dinner without wine $50.00 +.
Public - 4 weeks ago
reviewed 4 weeks ago
Great place to spend a day shopping and get some good food in many of the Restaurant in the area.
Public - a month ago
reviewed a month ago
Food tastaes good, great place to purchase fresh Seafood. A great future you can purchase whole fish from the store, the kitchen will prepare to your specifications!
Public - a month ago
reviewed a month ago
14 reviews
One of the better fast Food restaurants, the only problem the portion getting smaller and prices going up!
Public - a month ago
reviewed a month ago
Food: Good selection of Sushi. Interior: Clean and inviting. Little on the dark side Service: Friendly and very knowledgeable. Going back: Yes
Public - a month ago
reviewed a month ago