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Ruth E Hogan
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Vegetarian Sausage, Orange & Root Veg One Pot
Ingredients: 6 vegetarian sausages (I used Linda McCartney's) 2 oranges 1 red onion, chopped into chunks 1/2 a swede, peeled & chopped 1 small turnip, peeled & chopped 1 sweet potato, peeled & chopped 1 tbsp maple syrup 1 tbsp olive oil 1 tbsp dried thyme M...

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Vegetarian Shepherd's Pie
Ingredients: Filling: 1 leek, sliced 2 carrots, chopped 150g mushrooms, chopped 1 clove of garlic, crushed 3 tbsp dried sage (or 3 fresh leaves if available) 3 tbsp dried thyme (or 3 sprigs of fresh thyme leaves only if available) 250g dried green lentils 7...

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Cabbage & Leek Potato Skins
Ingredients: 8/9 medium jacket potatoes, pre-cooked & cooled 1 large leek, sliced several large Savoy cabbage leaves, chopped finely handful of grated cheese 2 eggs, beaten olive oil Method: Preheat oven to 180C. Halve the jacket potatoes & spoon out the po...

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Creative Christmas Homemade Santa Sacks
Stockings are never large enough for little boys with big gifts, so I decided to make for them as part of their Christmas gift some sacks with their names on, so that every Christmas we can put their toys in them. Hopefully they will treasure these until th...

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Creative Homemade Christmas Presents
MERRY CHRISTMAS! One of this year's creative Christmas presents from me was handmade boxed mini iced Christmas cakes. I used my late-grandmother's recipe which I found in the process of clearing my mum's house earlier this year.
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