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Clare Dygert
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Paint-by-Numbers: Thinking About Types of Content
I have just returned from a really wonderful workshop at the Omega Institute . It was "The Emotional Landscape" taught by a brilliant photographer and amazing instructor, Douglas Beasley. You can find his website here. The workshop was about (in my eyes) ab...

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Cross Post: What Makes for Great Instructional Design
I was recently published at elearningindustry.com. This was something I wrote for my new job at SweetRush.com (Check them out! They are wonderful!) Take a look, and I hope you enjoy it! What Makes for Great Instructional Design

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Eating My Way Across LA
Recently I had to go to Los Angeles for business. While there, we ate at Gratitude , a wonderful vegan/raw food restaurant where other people seem to spot celebs left and right. Not me - I'm basically clueless and (I suspect) more interested in looking at m...

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Haricots Verts and Artichoke Salad with Hazelnut Vinaigrette
Well, the holidays are over, and life is slowing down a little at Chez Felgerts. We are mostly just trying to get through this freaky cold winter we seem to have been dealt this year. I renewed my subscription to Food & Wine because I like it, but also beca...

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Rosemary Citrus Sparkler
It seems like most of my friends don't drink much anymore. I can invite over most of the family of choice and we won't finish off a single bottle of wine. But on an occasion, it is nice to be able to offer a cocktail -- or "mocktail" if you can stand that m...

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I made Pate for our dinner party last night, and it was really really good!

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Meemaw's Pate
The last time we were in Paris (I love the way that sounds!), we had lunch at a restaurant famous for it's Onion Soup. Au Pied de Cochon is within sight of Les Halle s   if I recall correctly. And the soup was good. But as is often the case, it isn't the so...
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