Profile cover photo
Profile photo
Cathy Barrow
I'd rather be ... Canning, Pickling, Preserving, Making Charcuterie, and otherwise cooking my way through life.
I'd rather be ... Canning, Pickling, Preserving, Making Charcuterie, and otherwise cooking my way through life.

Cathy's posts

Post has attachment
the perfect dinner when you don't feel like going to the store

Post has attachment

Post has attachment

Post has shared content
Tickled pink to be included in Cheryl Sternman Rule's holiday gift guide

Post has shared content

Post has shared content

Post has shared content
WooHoo It's a party! I'll be playing in BakeSpace Thursday night, 11/6. C'mon over and play. 
KitchenParty is back… now in its third season! Join us November 6th as we chat live about canning and food preserving with +Cathy Barrow  (aka Mrs. Wheelbarrow) and author of "Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.”

KitchenParty is a weekly interactive and live-streaming web series on Google+. Each week we bring in new celebrities in the culinary world to chat live with our audience (YOU!).  The format of our show allows you to ask questions, share recipes and upload photos of your culinary creations.

Hosted by +Babette Pepaj  (founder of, TECHmunch Food Blogger Conference and and +Rene Lynch, Reporter, LA Times, this live interactive show will inspire even the most seasoned cook.

DATE & TIME: THURSDAY, November 6 @ 8:00PM EST / 5:00PM PST

RSVP on this page - You’ll get a reminder when the show goes live to tune in!

Before the event: Leave a question about canning and preserving on this event page
Day of chat: Tune in Live! Join the conversation by posting a comment on this page or sending us a tweet using #kitchenparty
Can’t make the live show? RSVP today and watch the video later!
Our shows are archived here:

This episode of Kitchenparty is sponsored by +Cookbook Cafe (the award winning DIY cookbook publisher, marketplace and reader that allows anyone to publish a cookbook as an iPad app and web-based ebook for free and then sell it in our marketplace)

New shows every week (mostly on Thursdays 5pm PT / 8pm ET)

To learn more about Cathy Barrow, visit her online at
Get Cathy’s book:

RSVP to Upcoming Shows:
THURS 11/13: Chocolate and Wine Pairing w/ Cy Olney (Scharffen Berger Chocolate Expert)
WED 11/19: Fusion Cooking, a Celebration of the 100-Foot Journey: Live (Details Coming Soon) Chat & Cooking Demo with Chef Floyd Cardoz (“Top Chef Masters” winner)

See full archive:
#hoa #googlehangout #googlehangouts #author #cookbook #canning #preserving #foodpreserving #bookpublishing #recipes #fallrecipes #kitchenparty #bakespace #cookbookcafe #foodblog #foodblogger #foodblogging #hangoutlive

cc: +Melody Pepaj +Alexandra Loscher 

Post has attachment
A Pastry Tour of San Francisco

Post has attachment
Tomorrow! Learn to crush and can tomatoes! I'm doing a facebook/instagram tutorial starting at 11am tomorrow. It's time to get those tomatoes on the shelf for winter.

Post has attachment
Apricots in syrup. A pantry treasure, quick to preserve and a pleasure to open when the winter winds blow. 
Wait while more posts are being loaded