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Cathy Barrow
Works at Self
Attended The George Washington University School of Landscape Design
Lives in Washington, DC
1,133 followers|449,644 views
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Cathy Barrow

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the perfect dinner when you don't feel like going to the store
From time to time, Dennis says "I'm too tired to watch you cook." Sometimes this means "Let's order Thai food". but it's also  code for  "will you make Skillet Souffle?" I first came across  this A...
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Cathy Barrow

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Gifting. Guesting. Hostessing. These pecans are ready for the occasion. (also, a limited number of signed books available) 
Dear friends, The holidays are upon us. There's no turning back. There are a few sure ways to make it the jolliest time of the year. And I'll tell you about that in just a moment. And about some ex...
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Cathy Barrow

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Rugelach from +Cathy Barrow's new cookbook: Mrs. Wheelbarrow's Practical Pantry. Delicious!
http://www.healthygreenkitchen.com/mrs-wheelbarrows-rugelach.html
Recipe for mrs wheelbarrow's rugelach from the cookbook Mrs. Wheelbarrow's Practical Pantry.
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WooHoo It's a party! I'll be playing in BakeSpace Thursday night, 11/6. C'mon over and play. 
 
KitchenParty is back… now in its third season! Join us November 6th as we chat live about canning and food preserving with +Cathy Barrow  (aka Mrs. Wheelbarrow) and author of "Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.”

WHAT IS KITCHENPARTY?
KitchenParty is a weekly interactive and live-streaming web series on Google+. Each week we bring in new celebrities in the culinary world to chat live with our audience (YOU!).  The format of our show allows you to ask questions, share recipes and upload photos of your culinary creations.

Hosted by +Babette Pepaj  (founder of http://www.BakeSpace.com, TECHmunch Food Blogger Conference and CookbookCafe.com) and +Rene Lynch, Reporter, LA Times, this live interactive show will inspire even the most seasoned cook.

SHOW DETAILS:
DATE & TIME: THURSDAY, November 6 @ 8:00PM EST / 5:00PM PST

HOW TO WATCH THE SHOW:
RSVP on this page - You’ll get a reminder when the show goes live to tune in!

HOW TO PARTICIPATE:
Before the event: Leave a question about canning and preserving on this event page
Day of chat: Tune in Live! Join the conversation by posting a comment on this page or sending us a tweet using #kitchenparty
Can’t make the live show? RSVP today and watch the video later!
Our shows are archived here: http://youtube.com/bakespacetv

OUR SPONSOR:
This episode of Kitchenparty is sponsored by +Cookbook Cafe    http://CookbookCafe.com (the award winning DIY cookbook publisher, marketplace and reader that allows anyone to publish a cookbook as an iPad app and web-based ebook for free and then sell it in our marketplace)

New shows every week (mostly on Thursdays 5pm PT / 8pm ET)

OUR GUEST:
To learn more about Cathy Barrow, visit her online at http://www.mrswheelbarrow.com/.
Get Cathy’s book: http://www.amazon.com/Mrs-Wheelbarrows-Practical-Pantry-Techniques/dp/0393240738/ref=sr_1_1?ie=UTF8&qid=1402964883&sr=8-1&keywords=mrs+wheelbarrow%27s+practical+pantry

RSVP to Upcoming Shows:
THURS 11/13: Chocolate and Wine Pairing w/ Cy Olney (Scharffen Berger Chocolate Expert)
WED 11/19: Fusion Cooking, a Celebration of the 100-Foot Journey: Live (Details Coming Soon) Chat & Cooking Demo with Chef Floyd Cardoz (“Top Chef Masters” winner)

See full archive: http://youtube.com/bakespacetv
#hoa #googlehangout #googlehangouts #author #cookbook #canning #preserving #foodpreserving #bookpublishing #recipes #fallrecipes #kitchenparty #bakespace #cookbookcafe #foodblog #foodblogger #foodblogging #hangoutlive

cc: +Melody Pepaj +Alexandra Loscher 
This Hangout On Air is hosted by BakeSpace.com. The live video broadcast will begin soon.
Q&A
Preview
Live
KitchenParty Season 3 Kick-off: Year-Round Food Preserving Chat w/ Cathy Barrow
Thu, November 6, 2014, 8:00 PM
Hangouts On Air - Broadcast for free

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Cathy Barrow

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Apricots in syrup. A pantry treasure, quick to preserve and a pleasure to open when the winter winds blow. 
The way to make the most of the fruit involves jars and time, naturally.
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I shopped and shopped and shopped in France. Here's what I bought. 
Last week, the New York Times published this story about packing for 10 days in a carry-on bag. It's impressive. When I read it, I was, at that very moment, cramming Every Single Thing in France in...
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Cathy Barrow

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Donuts! Make them for Hanukkah. Make them for Christmas. Just make them. They're delicious. 
Hanukkah, the eight day holiday that began last night, is also called the Festival of Light. For me, it's the festival of delicious foods. Latkes, fried potato pancakes, are probably  the most well...
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Tickled pink to be included in Cheryl Sternman Rule's holiday gift guide
 
Recommended #cookbooks for holiday shopping.
Hello! Welcome to my annual compilation of recommended cookbooks for holiday gifting. I love putting together this post for you every year. As always, I try to craft a thoughtful mix of books published in this calendar year -- books...
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Win a copy of +Cathy Barrow's new cookbook, Mrs Wheelbarrow's Kitchen. Enter here--http://www.domenicacooks.com/2014/11/qa-cathy-barrow-giveaway/  #giveaway   #cookbook  
Q&A with Cathy Barrow, author of the new cookbook Mrs. Wheelbarrow's Practical Pantry, with a recipe for homemade mascarpone cheese
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A Pastry Tour of San Francisco
A pastry-lover’s guide to San Francisco, where we found a cake that’s worth a cross-country flight.
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Tomorrow! Learn to crush and can tomatoes! I'm doing a facebook/instagram tutorial starting at 11am tomorrow. It's time to get those tomatoes on the shelf for winter.
I’ve been happy in the kitchen and the garden as long as I can remember; cooking, canning, baking,...
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People
In her circles
305 people
Have her in circles
1,133 people
Air Quality Heating and Air Conditioning repair Cary NC's profile photo
Alexander Magwood's profile photo
Raavi Mohanty's profile photo
Catherine Muyama's profile photo
Aftab Nazeer's profile photo
Linda Ward's profile photo
Peter Barrett's profile photo
Owen Newson's profile photo
Said Challenges's profile photo
Work
Occupation
Food Writer, Recipe Developer & Enthusiastic Home Cook
Employment
  • Self
    present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Washington, DC
Previously
Toledo, Ohio & Pittsburgh, PA & Dublin, NH & Colorado Springs, CO & Madison, WI - Ohio, Wisconsin, Pennsylvania, New Hampshire, Massachusetts, Colorado, Virginia
Links
Other profiles
Story
Tagline
I'd rather be ... Canning, Pickling, Preserving, Making Charcuterie, and otherwise cooking my way through life.
Introduction
Exploring food, food writing, cooking, recipe invention and more
Bragging rights
You'll find my writing in the New York Times and the Washington Post. Coming soon in Garden & Gun.
Education
  • The George Washington University School of Landscape Design
    Landscape Design
  • Carnegie Mellon University
    Organizational Behavior
  • Dublin School
Basic Information
Gender
Female
Other names
MrsWheelbarrow