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Bruce Cole
Works at Edible San Francisco
Lives in Here
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Bruce Cole

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Bruce Cole

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Our Season's Eatings recipe app for the iPhone and iPad is now available in the App Store for .99

From super simple to super delicious, a new take on easy to make seasonal recipes! 

Featuring drinks, appetizers, soup, salads, main dishes and desserts. 

Most popular recipe: Savory Corn Buns with Gruyere Cheese and Green Onions.

Super simple: Sliced Tomato Salad with Sour Cream and Dill, Bruschetta with Avocado, Fromage Blanc and Lime, Watermelon Granita.

Super delicious: Sambal Butter Chicken, Cali Quinoa Tostada and Steak with Roasted Chimichurri Sauce. 

Favorites: Pasta with Roasted Tomato Sauce, Brunch Panzanella Salad with Poached Eggs and Hamachi Crudo with Avocado and Serrano Chiles. 

Season's Eatings is easy to navigate and the recipes are clear and concise.

Share recipes with your friends on Facebook, Twitter, Pinterest or via email!
Get Season's Eatings 2013 on the App Store. See screenshots and ratings, and read customer reviews.
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Bruce Cole

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Missed this excellent op-ed by LA Times Jonathan Gold while on vacay:

Shark fin soup: The taste of extinction

"It is hard to work up an appetite for the bitter taste of extinction."
I still remember the last time I ate shark's fin, in a grand, now-defunct Monterey Park seafood palace, more than 15 years ago. This restaurant had been proud of its pricey shark's-fin specialties, so...
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Bruce Cole

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Check out Pitch Deck here: http://goo.gl/MNy5uB
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Our Seasons Eatings recipe app cracked the top 50 in the iTunes store (#41 Food & Drink category)! Say it with me: "Savory Corn Buns!" Download your copy here: https://itunes.apple.com/us/app/seasons-eatings-2013/id680180156?ls=1&mt=8
Get Season's Eatings Recipes on the App Store. See screenshots and ratings, and read customer reviews.
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Hey +Mike Lee What's it gonna take to get a doppelgänger dinner on the west coast?
:)
Mike Lee originally shared:
 
PSFK Interviews Mike Lee Of Studiofeast [Video]
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I second the motion for a west coast doppelganger dinner.
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“If people can grow safe, healthy, affordable food, if they have access to land and clean water, this is transformative on every level in a community. I believe we cannot have healthy communities without a healthy food system.”
Danielle Gould originally shared:
 
Interesting to see the various ways IBM is getting involved with food. This initiative is very true to my heart- using information technology to collect information about agricultural practices and then make data-driven decisions about scalability and viability for investment. Thanks for cross-posting +John Reinhardt !
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Have him in circles
1,529 people
erika valle's profile photo
ashley tsai's profile photo
Andrew Zollars's profile photo
Kaka Purba's profile photo
Chef Michael Bennett, Author's profile photo
dushyant Jangir's profile photo
Sarah Longlands's profile photo
Michele Francisco's profile photo
Robert Simpson's profile photo
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Publisher and editor of Edible San Francisco magazine
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InDesign (digital and print), Photoshop, Dreamweaver, Wordpress, Joomla, Word, Excel, Powerpoint
Employment
  • Edible San Francisco
    Publisher of ESF, 2005 - present
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Edible San Francisco
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