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Yashodha Anbuchelvan
510 followers -
I'm a happy home-maker and mom of my lil. prince who is now 21/2 years old. Cooking is my passion nowadays. But I did not know cooking before my marriage. All of my experiments are with my husband only. He is really great :P
I'm a happy home-maker and mom of my lil. prince who is now 21/2 years old. Cooking is my passion nowadays. But I did not know cooking before my marriage. All of my experiments are with my husband only. He is really great :P

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Yashodha's posts

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PANEER TIKKA KATHI ROLL - SNC - 17
Serving Size - 12 Preparation time - 30 minutes Cooking time - 30 minutes SNC is a lovely event started by Divya Pramil from youtoocancook . The theme of this event is to learn recipes between the two zones of India which are North & South. One member from ...

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HOMEMADE HAKKA NOODLES SAUCE - NO COOK
Preparation Time - 10 minutes Serving Size - 1/3 cup This is my first try with hakka noodles. I din't see any sauces or spice packet for hakka noodles yet. I surfed many sites and finally I got this recipe for hakka noodle sauce from my co-blogger's space. ...

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Shhh Cooking Secretly Challenge - BASUNDHI / BASANTHI - TRADITIONAL GUJARATHI SWEET
Serving size - 5 to 6 persons Preparation time - 5 minutes Cooking time - 2 hours Basundhi is an authentic rich and delicious dessert from Gujarat which is similar to Rabdi. I love this thickened milk dessert to the core. It is very simple to prepare and no...

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MAWA GHUJIYA - SNC -16
Serving size - 10 to 15 pieces Preparation time - 30 minutes Cooking time - 1 hour Mawa Ghujiya is a very popular north Indian sweet during their festive time. But it is also more famous in south India as somas. But the filling is different. I like this swe...

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RAW RED CHILLIES & LEMON CHUTNEY/ PULIPPU KARA CHUTNEY
Preparation time - 5 minutes Cooking time - 2 minutes Hi friends,  I skipped lot of events in the past 2 weeks. I will try to participate in the following events. I made this Kara chutney for viji's SYS-W SERIES. My secret ingredient of this month is RED co...

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ARACHA KUZHAMBU / COCONUT GRAVY WITH CABBAGE AND PEAS/MOCHAI - EASY & QUICK TANJORE DISTRICT SPECIAL
Serving size - 2 Preparation time - 10 minutes Cooking time - 20 minutes Aracha Kuzhambu is one of the best gravy in our region especially Tanjore district. I love to have this from my childhood to now and forever. I learned this recipe from my mom.  I do r...

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RED SHALLOT CHUTNEY / INDIAN STYLE RED SHALLOT SPICY SPREAD / CHINNA VENGAYA CHUTNEY
Serving Size - 2 Preparation time - 10 minutes Cooking time - 5 minutes Red shallot chutney is the most common chutney in south India. It goes well with idli, dosa or even as spread for bread sandwich or to chapathi rolls.  I specially made this chutney for...

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MALAI KOFTA - SNC CHALLENGE 15
Serving Size - 2 Preparation time - 30 minutes Cooking time - 40 minutes Today's post is long awaited challenged recipe from my draft lists, its none other than Malai Kofta which is challenged by Napur of UK RASOI  who is the north team member of SNC. SNC e...

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MAANGAI THOKKU / MANGO PICKLE
Serving size - 3/4 cup Preparation time - 15 minutes Cooking time - 20 minutes                Today's post is Mango Thokku which is one of my all time favorite thokku. I love raw mangoes as well as mango fruit. I bought raw mongoes most of the time, but bef...

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HOMEMADE EGG FREE SOFT SPONGY ORANGE CAKE
Preparation Time -  15 minutes Baking Time - 20 minutes Hi Friends, As I told in my earliers posts, I am very slow in blogging due to lot of diversions. I made this wonderful spongy yummy cake as VALENTINE'S DAY SPECIAL, but I couldn't post this on that spe...
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