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Tami Williams
Lived in in american
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Tami Williams

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thank you
 
Have a Blessed Wonderful Day.😊 In Jesus Christ Holy Name Amen.🌹 
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Tami Williams

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πŸ‘¬πŸ‘­πŸ‘¬πŸ‘­πŸ’πŸ’πŸ’πŸ’πŸ’ο»Ώ
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Tami Williams

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Homemade Non-Alcoholic Weight Loss Wine

Try this incredibly delicious homemade wine to give you the sense of sweetness and reduce the feeling of hunger and food cravings at the same time. Enjoy this in the company of your friends and family or prepare it for social...

#DIY Β  #weightloss Β  #wine Β  #health Β  #drink Β  #healthyrecipe Β  #healthbenefits Β ο»Ώ
Try this incredibly delicious homemade wine to give you the sense of sweetness and reduce the feeling of hunger and food cravings at the same time. Enjoy this in the company of your friends and family or prepare it for social...
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Tami Williams

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Tornado Potato

INGREDIENTS

Serves: 2

2 medium white potatoes
4 tablespoons butter, melted
1 cup parmesan cheese, grated
Β½ teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
Parsley, chopped (for garnish)

PREPARATION
1. Preheat oven to 325ΒΊF/160ΒΊC.
2. Insert a skewer into the potato and gently push the skewer all the way through it.
3. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato.
4. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral.
5. Melt the butter and brush it all over the potato.
6. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt.
7. Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated.
8. Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet.
9. Bake for 25-30 minutes, or until nicely browned.
10. Garnish with additional parmesan and parsley.
11. Allow to cool for 5 minutes.
12. Serve warm and enjoy!
via: http://bzfd.it/2dxz475ο»Ώ
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