Profile

Et Voila!'s profile photo
Et Voila!
Restaurant$$
Today 11AM–2:30PM, 5–10PM
AboutPhotos
Contact Information
5120 MacArthur Blvd NW Washington, DC 20016
5120 MacArthur Boulevard NorthwestUSDistrict of ColumbiaWashington20016
(202) 237-2300etvoiladc.com
$$Restaurant, Bar
Restaurant
Bar
European Restaurant
French Restaurant
Belgian Restaurant
Today 11AM–2:30PM, 5–10PM
Saturday 11AM–2:30PM, 5–10PMSunday 11AM–3PM, 5–9:30PMMonday 5–9:30PMTuesday 11:30AM–2:30PM, 5–10PMWednesday 11:30AM–2:30PM, 5–10PMThursday 11:30AM–2:30PM, 5–10PMFriday 11:30AM–2:30PM, 5–10PM
Menu
A warm neighborhood bistro serving Belgian and French cuisine
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
3.8
21 reviews
5 star
10 reviews
4 star
4 reviews
3 star
2 reviews
2 star
2 reviews
1 star
3 reviews
Long, narrow bistro offers hearty French-Belgian dishes & an extensive list of Belgian beers.- Google
"We gave up and went next door to Bistroquet and had a delightful meal."
"Awesome spot for great Belgian/French cuisine!"
Featured by Zagat
DC's Best New French Restaurants
, and 2 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
All reviews
José Manuel Bassat
3 months ago
Not the way to welcome patrons The food would have been wonderful (it typically is) had we been given the chance to enjoy it. We made a last-minute reservation at Et Voilà through OpenTable for 9:15pm and drove four miles across town to find that the place was closing down. There were only a few clients left finishing their meals and the manager apologized by saying that they had had a slow night and decided to close early. He made no effort to honor the reservation (we are new to OpenTable and don't yet fully understand how it works was his lame excuse). We would have refused to stay in a place where we felt unwelcome but he did not even try and never owned to the mistake. Did he offer us to dine quickly at the bar? Get food to take away? Invite us to come back the following day? Offer us a drink while we made plans to go somewhere else? Nothing at all! The upside is that we found Bistroquet next door, a new French bistro with delicious food and a warm welcome.
• • •
Gary Cahn
a year ago
We had a reservation for 7:15. 40 minutes after that we were still waiting to be seated. We gave up and went next door to Bistroquet and had a delightful meal. We will never return to Et Voila.
Alyx Mark's profile photo
Alyx Mark
a year ago
This restaurant is fine, but I'd probably skip it and go across the street to Sur La Place. The mussels are good here, but better over there. I do like the little patio for seating, but the service is sub par and they sort of forget about you when you're outside.
Cabell Maddux's profile photo
Cabell Maddux
10 months ago
One of the best french/Belgian spots in DC
James Anderson's profile photo
James Anderson
5 months ago
Delicious, innovative and friendly dining experience. Had all the specials - really well crafted with seasonal ingredients - cucumber and avocado soup with sour cream foam, tuna ceviche, duck breast with seasonal veggies and gnocchi. The chef gave my daughter a tour of the kitchen. Really great experience. Super friendly. Thank you so much for a nice night out.
Clint Law's profile photo
Clint Law
2 years ago
The duck confit was excellent--well seasoned and perfectly cooked--and the apple crumble dessert was simply amazing. Awesome spot for great Belgian/French cuisine!
Patricia Jacubec
5 years ago
the sweet, plump moules alone are a reason to come to this cozy cafe. servers are knowledgable, attentive without being intrusive, and with just a bit of attitude--the good kind. reservations are a must, and if you eat early, the line at the door for tables discourages lingering. the only complaint is that the kitchen is a bit heavy-handed with the salt.
Biggy Swa's profile photo
Biggy Swa
2 years ago
Wonderful little Belgian place. Very authentic, with a high end restaurant twist everything. The pate muscles and fries were perfect.