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Walt Chipmann
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Walt Chipmann

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Love the series, reminds me a little of At The Table series you did a year or two back, looking forward to more!

Walt Chipmann

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Ricotta gnocchi, can't say I've seen that before! Great recipe, looks like a winner!

Walt Chipmann

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I'm thoroughly excited for my leftover pulled pork and mum's roast leg ham for the next month! Some excellent toasted sandwiches in the near future.

Walt Chipmann

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Regardless of whether you agree or disagree on what Russell has to say, he genuinely gives everyone time to say their piece, he engages and listens. This is compared to traditional media outlets, which seem to cherry pick certain people to get the point of view that will engage their agenda.

Walt Chipmann

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Heisenberg Outpost Alpha

Walt Chipmann

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Congratulations, you have changed the freaking GAME! 
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Walt Chipmann

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A great story, guys! The most rewarding cooking experiences I have had are when I've cooked for friends. Most can't cook so when the compliment me I know I've done a good job. I pretty much give them Pharrell's advice and tell them to learn to cook because it's easy!

Walt Chipmann

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I am determined to teach my kids cooking, I don't want them to ever be this bad.

Walt Chipmann

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Did Jamie borrow that sweater from Mike? That is an eye-sore.

Walt Chipmann

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Hey Russ, while you're on old mate Rupe, have a look at Australia. You know that muppet of a bloke that was recently elected over there? You know, that guy who is denying any action on climate change, supporting old energy, supporting censorship of media and intent on keeping the rich richer and the poor poorer? Yeah, look into what wrinkly old bastard got him elected. Look at the horribly biased media campaign by The Australian (News Corp. that's losing $50m a year running the paper, mind you) and Rupert getting his little puppet in power to push his agenda on the Australian people.

You don't have to dig deep, matey.

Walt Chipmann

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Two suggestions, season AFTER cooking. Pepper will burn, especially when the pan is screaming hot. If you like that peppery taste, it's stronger if you season after cooking.
Second is letting it rest for the same length of time you spent cooking it. This means if it's been on the heat 8 minutes, cover in some foil and rest another 8 minutes. This is normally where you would season the steak as well.

Walt Chipmann

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Fantastic looking salad, never thought to grill off the lemon, does it make a difference to the flavour at all?
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In his circles
84 people
Have him in circles
89 people
Jennifer Gray's profile photo
Jamie Starling's profile photo
Chris Ryan's profile photo
Brad Joy-Clavis's profile photo
Scott Dunphy's profile photo
Elinor French's profile photo
Nicole Greene's profile photo
Adam David Pinilla's profile photo
Matthew Malone's profile photo
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Nerd and Writer
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I once punched Lex in the nose, I can high-five really good.
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