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What would Martha do?
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Wombat Hill Botanic Gardens and Cafe
We've started to have such beautiful, sunny days lately and I'm really looking forward to spending more and more time outside enjoying it.  There's so many great festivals coming up (especially the Paris to Provence and the Hispanic Latin ones in November) ...

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A Round up of Food
I often visit restaurants and cafes over the weekend, but usually don't get enough photos or try enough food to do what I feel like is a proper review. I thought every so often I'd do a post about these places I've visited to share my feelings about what I'...

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On my Radar
I've been wanting to talk about some different things on the blog every so often, whether it's fashion, the TV shows, movies and books that I love or just things that I've found on the internet. I thought it might seem a little random at first so I thought ...

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Ruth Reichl at the Melbourne Writer's Festival + Lunch at Bowery to Williamsburg
I've only read one of Ruth Reichl's books, Garlic and Sapphires, but it's one of my favourites. Garlic and Sapphires is the account of Ruth's time as New York Time's food critic (dream job!). It was fascinating to read of how she would dress in disguise so ...

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Avocado Pasta
Do you ever get to that point in winter where you just get cravings for fresh foods? I've been feeling that way for the past week or so, I think because I'm starting to get sick of all the wintery foods I've been eating. I was browsing through Pinterest for...

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The Spotted Owl Cafe, Sunbury
A new cafe has opened up in the town I work in so of course I had to give it a try. While there's a few places I can go to eat during my lunch breaks there's no amazing cafes in the area. I was pleasantly surprised with The Spotted Owl. It's a very light, b...

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Pumpkin Cinnamon rolls
I love making these pumpkin cinnamon rolls. It's just so fun to see the swirls and colours come together, as the rolls rise and bake. I know, I'm a nerd. I made them again just the other day, so I could take some to work as treats for the people I work with...

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Tarta de Santiago recipe
I found this recipe in the latest issue of the Gourmet Traveller magazine and thought it would be perfect to make for my Dad's birthday. After all the help he's been giving me with my apartment, and getting things done there it was the least that I could do...

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Thistle Be Good!
I was lucky enough to receive a mixed box of goodies from South Australian company Thistle be Good for Lifestyle channel's Try it, Rate it program. My box included Wild Mushroom & Tarragon risotto, Persian Quinoa with dates & pistachios, Moroccan couscous w...

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Heston's coming to Melbourne!
I found out a piece of super exciting news earlier today. Heston Blumenthal is bringing his three-Michelin-star The Fat Duck restaurant to Melbourne for 6 months next year! In a press conference held today Heston made his announcement. "I guess you are expe...
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