Nopa's profile photo
Californian Restaurant$$$
Today 6:00 pm – 1:00 am
Contact Information
560 Divisadero St San Francisco, CA 94117
560 Divisadero StreetUSCaliforniaSan Francisco94117
$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Mediterranean Restaurant
Brunch Restaurant
Breakfast Restaurant
New American Restaurant
Today 6:00 pm – 1:00 am
Monday 6:00 pm – 1:00 amTuesday 6:00 pm – 1:00 amWednesday 6:00 pm – 1:00 amThursday 6:00 pm – 1:00 amFriday 6:00 pm – 1:00 amSaturday 11:00 am – 2:30 pm, 6:00 pm – 1:00 amSunday 11:00 am – 2:30 pm, 6:00 pm – 1:00 am
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Review Summary
656 reviews
5 star
349 reviews
4 star
249 reviews
3 star
51 reviews
2 star
6 reviews
1 star
2 reviews
Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.- Google
"We had the famous custard french toast and the grass fed hamburger."
"The pork chop is a must get and do not skip the dessert!"
Featured by Zagat
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Richard Floyd's profile photo
Richard Floyd
a month ago
First of all, I thought this place was kind of hard to find. I walked right past it because there's not much of a sign that indicates that it's Nopa. Anyway, we were seated in the loft area. Atmosphere was pretty upscale and classy. They had a big open kitchen down below. I got a crispy fried striped bass on a bed of mustard greens and snap peas in a creamy sauce. It was delicious overall, but not worth the hype, in my opinion.
Hilary Buchanan's profile photo
Hilary Buchanan
5 months ago
We visited NOPA twice while vacationing in San Francisco. What an awesome place! Artistic and delicious. I tried the Moroccan Vegetable Tagine & their Kale salad the first night. I was not disappointed! I enjoyed sitting at a table that overlooked the kitchen. Even caught sight of an Ohio tattoo on a kitchen cook - which made us feel right at home. As my boyfriend would say, "10/10 - would bang". This place rules.
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Isaura Morales
3 months ago
Love the broccoli leaves! Amazing way to have greens! Seems like the hamburger it's the most popular dish, didn't tried it. Make a reservation, if not you're gonna be seating at the bar for hours.
Ron Alvarado's profile photo
Ron Alvarado
7 months ago
Been here a number of times and never been let down. The pork chop is the best I've had anywhere, hands down, and service is always phenomenal. Usually able to get reservations a few days in advance if you book for a Sunday evening. Anything outside of that, mark your calendar a few weeks ahead.
Jiann Mok's profile photo
Jiann Mok
3 months ago
Pros: - FRENCH TOAST (so custardy and creamy and magical) - everything is good - waitress gave us a new drink when a fly flew into ours Cons: - dinner is not as good as brunch Bottom line: Go for breakfast. Order the French toast. Enjoy bliss. I can't stop comparing every other French toast to Nopa's. I still think about how soft and melty the bread was, and how golden crispy the edges were... Dinner is not worth it though.
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Laura Knight
a month ago
I brought my mom here for dinner and she loved it--great place for visiting parents. I want to try their brunch, I always here great things about it.
Phillip Mills
a month ago
Wonderful atmosphere. Attentative service. Great wild salmon from Oregon. I slept with the wine cork under my pillow.
Sergio Padilla
4 months ago
Francamente impresionante, me he dedicado a la Hosteleria toda mi vida. A sido una verdadera experiencia, cenar en la "Barra" maridando los platos con el bartender y sus cocktails. Brocoli, sardinas, pork chop, crep de postre. genial! Como presuntuoso, trabajan las temporadas cocinan expectacular yyyyyy cambia la carta cada puto dia! yo flipe!