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Nopa
Californian Restaurant$$$
Today 6:00 pm – 1:00 am
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560 Divisadero St San Francisco, CA 94117
560 Divisadero StreetUSCaliforniaSan Francisco94117
(415) 864-8643nopasf.com
$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Mediterranean Restaurant
Brunch Restaurant
Breakfast Restaurant
New American Restaurant
Today 6:00 pm – 1:00 am
Monday 6:00 pm – 1:00 amTuesday 6:00 pm – 1:00 amWednesday 6:00 pm – 1:00 amThursday 6:00 pm – 1:00 amFriday 6:00 pm – 1:00 amSaturday 11:00 am – 2:30 pm, 6:00 pm – 1:00 amSunday 11:00 am – 2:30 pm, 6:00 pm – 1:00 am
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Review Summary
4.4
653 reviews
5 star
348 reviews
4 star
246 reviews
3 star
51 reviews
2 star
6 reviews
1 star
2 reviews
Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.- Google
"We had the famous custard french toast and the grass fed hamburger."
"The pork chop is a must get and do not skip the dessert!"
5 reviewers
Featured by Zagat
Best Restaurants Near Golden Gate Park East & Panhandle in SF
, and 5 other lists
See more from Zagat
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All reviews
Jiann Mok's profile photo
Jiann Mok
2 months ago
Pros: - FRENCH TOAST (so custardy and creamy and magical) - everything is good - waitress gave us a new drink when a fly flew into ours Cons: - dinner is not as good as brunch Bottom line: Go for breakfast. Order the French toast. Enjoy bliss. I can't stop comparing every other French toast to Nopa's. I still think about how soft and melty the bread was, and how golden crispy the edges were... Dinner is not worth it though.
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Laura Knight
3 weeks ago
I brought my mom here for dinner and she loved it--great place for visiting parents. I want to try their brunch, I always here great things about it.
Phillip Mills
a week ago
Wonderful atmosphere. Attentative service. Great wild salmon from Oregon. I slept with the wine cork under my pillow.
Sergio Padilla
3 months ago
Francamente impresionante, me he dedicado a la Hosteleria toda mi vida. A sido una verdadera experiencia, cenar en la "Barra" maridando los platos con el bartender y sus cocktails. Brocoli, sardinas, pork chop, crep de postre. genial! Como presuntuoso, trabajan las temporadas cocinan expectacular yyyyyy cambia la carta cada puto dia! yo flipe!
Hilary Buchanan's profile photo
Hilary Buchanan
4 months ago
We visited NOPA twice while vacationing in San Francisco. What an awesome place! Artistic and delicious. I tried the Moroccan Vegetable Tagine & their Kale salad the first night. I was not disappointed! I enjoyed sitting at a table that overlooked the kitchen. Even caught sight of an Ohio tattoo on a kitchen cook - which made us feel right at home. As my boyfriend would say, "10/10 - would bang". This place rules.
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Isaura Morales
2 months ago
Love the broccoli leaves! Amazing way to have greens! Seems like the hamburger it's the most popular dish, didn't tried it. Make a reservation, if not you're gonna be seating at the bar for hours.
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Ron Alvarado
6 months ago
Been here a number of times and never been let down. The pork chop is the best I've had anywhere, hands down, and service is always phenomenal. Usually able to get reservations a few days in advance if you book for a Sunday evening. Anything outside of that, mark your calendar a few weeks ahead.
Michael Garg
6 months ago
Dinner @ midnight at one of the best restaurants in the city , what could be better than that ! Food fantastic and place so full of life and energy , watching the staff handle a constantly full house is awe inspiring ..Was my first visit and definitely not my last..