Nopa's profile photo
Californian Restaurant$$$
Today 11:00 am – 2:30 pm, 6:00 pm – 1:00 am
Contact Information
560 Divisadero St San Francisco, CA 94117
560 Divisadero StreetUSCaliforniaSan Francisco94117
$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Mediterranean Restaurant
Brunch Restaurant
Breakfast Restaurant
New American Restaurant
Today 11:00 am – 2:30 pm, 6:00 pm – 1:00 am
Monday 6:00 pm – 1:00 amTuesday 6:00 pm – 1:00 amWednesday 6:00 pm – 1:00 amThursday 6:00 pm – 1:00 amFriday 6:00 pm – 1:00 amSaturday 11:00 am – 2:30 pm, 6:00 pm – 1:00 amSunday 11:00 am – 2:30 pm, 6:00 pm – 1:00 am
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Review Summary
656 reviews
5 star
351 reviews
4 star
246 reviews
3 star
51 reviews
2 star
6 reviews
1 star
2 reviews
Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.- Google
"We had the famous custard french toast and the grass fed hamburger."
"The pork chop is a must get and do not skip the dessert!"
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Stephen Rodas's profile photo
Stephen Rodas
2 weeks ago
I came here on a whim Friday night and was very impressed. A packed house, the place wasn't all too loud oddly. Hostesses were very accommodating given that reservations were full and I was shooting for an 8:30 table. Service and food was quick and commendable. Seated upstairs with a wonderful view over the balcony, the wine list was large with fair prices and portion sizes. PS: with reservations completely booked for a Friday night, I just swung by at around 6 to put my name on the wait list, which timed up perfectly for an open 8:30 table for two. The wait list opens up at 5 for last minute dinner plans, and once you get on the list, you don't need to wait around.
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Jiann Mok's profile photo
Jiann Mok
4 months ago
Pros: - FRENCH TOAST (so custardy and creamy and magical) - everything is good - waitress gave us a new drink when a fly flew into ours Cons: - dinner is not as good as brunch Bottom line: Go for breakfast. Order the French toast. Enjoy bliss. I can't stop comparing every other French toast to Nopa's. I still think about how soft and melty the bread was, and how golden crispy the edges were... Dinner is not worth it though.
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Laura Knight
2 months ago
I brought my mom here for dinner and she loved it--great place for visiting parents. I want to try their brunch, I always here great things about it.
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Ron Alvarado
8 months ago
Been here a number of times and never been let down. The pork chop is the best I've had anywhere, hands down, and service is always phenomenal. Usually able to get reservations a few days in advance if you book for a Sunday evening. Anything outside of that, mark your calendar a few weeks ahead.
Kimberly Keller's profile photo
Kimberly Keller
a week ago
Loved the taste of dishes served.
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Hilary Buchanan
6 months ago
We visited NOPA twice while vacationing in San Francisco. What an awesome place! Artistic and delicious. I tried the Moroccan Vegetable Tagine & their Kale salad the first night. I was not disappointed! I enjoyed sitting at a table that overlooked the kitchen. Even caught sight of an Ohio tattoo on a kitchen cook - which made us feel right at home. As my boyfriend would say, "10/10 - would bang". This place rules.
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Trudi Shockley
a week ago
I'm glad I found good quality restaurant in my neighborhood. All the dishes are well prepared. Since I'm not a big fan of heavy and creamy food but gnocchi and speck in Asiago cheese here is an exceptional. I also love eggplant parmigiana which is so light and not oily as other places and I don't feel guilty having it. For dessert, Mascarpone and berry is the best I have ever had. Service is also excellent. Can't wait to go back.
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Isaura Morales
4 months ago
Love the broccoli leaves! Amazing way to have greens! Seems like the hamburger it's the most popular dish, didn't tried it. Make a reservation, if not you're gonna be seating at the bar for hours.