Start a hangout
Write a review
Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.- Google
"We had the famous custard french toast and the grass fed hamburger."
"The pork chop is a must get and do not skip the dessert!"
Featured by Zagat
Best Restaurants Near the Panhandle, and 9 other lists
See more from Zagat
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
a month ago
First of all, I thought this place was kind of hard to find. I walked right past it because there's not much of a sign that indicates that it's Nopa. Anyway, we were seated in the loft area. Atmosphere was pretty upscale and classy. They had a big open kitchen down below. I got a crispy fried striped bass on a bed of mustard greens and snap peas in a creamy sauce. It was delicious overall, but not worth the hype, in my opinion.
5 months ago
We visited NOPA twice while vacationing in San Francisco. What an awesome place! Artistic and delicious. I tried the Moroccan Vegetable Tagine & their Kale salad the first night. I was not disappointed! I enjoyed sitting at a table that overlooked the kitchen. Even caught sight of an Ohio tattoo on a kitchen cook - which made us feel right at home. As my boyfriend would say, "10/10 - would bang". This place rules.
3 months ago
Love the broccoli leaves! Amazing way to have greens! Seems like the hamburger it's the most popular dish, didn't tried it. Make a reservation, if not you're gonna be seating at the bar for hours.
7 months ago
Been here a number of times and never been let down. The pork chop is the best I've had anywhere, hands down, and service is always phenomenal. Usually able to get reservations a few days in advance if you book for a Sunday evening. Anything outside of that, mark your calendar a few weeks ahead.
a month ago
I brought my mom here for dinner and she loved it--great place for visiting parents. I want to try their brunch, I always here great things about it.
a month ago
Wonderful atmosphere. Attentative service. Great wild salmon from Oregon. I slept with the wine cork under my pillow.
4 months ago
Francamente impresionante, me he dedicado a la Hosteleria toda mi vida. A sido una verdadera experiencia, cenar en la "Barra" maridando los platos con el bartender y sus cocktails. Brocoli, sardinas, pork chop, crep de postre. genial! Como presuntuoso, trabajan las temporadas cocinan expectacular yyyyyy cambia la carta cada puto dia! yo flipe!