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Isabella Bradford
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12 followers
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Cherry and coconut overnight oats with honey and almond butter
There's something really special about cherries. It's the sweet juiciness of them and the way one punnet can vary in colour from bright pops of red to a shade so dark it's almost black. And the slightly complicated method of eating-chewing-spitting that's a...
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Chewy tahini, chocolate and almond cookies
Get ready for a bold statement. I think I've found the best cookie recipe ever . Soft, chewy, salty and sweet with a wonderfully toasty, nutty flavour from the tahini and melting chocolate on top – these have it all. Before I go on, you should know I have a...
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Why I fell in love with magical Pushkar, India
The view from our terrace Our arrival in Pushkar was one of the most intimidating, scary moments of our whole trip. We booked a taxi to take us from Jaipur on what should have been an easy three-hour journey but it just happened to be the last day of Pushka...
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5 little ways to feel happier
Sunshine and shadows in the garden When was the last time you felt happy? I don't mean the little 'yessss' moments in life, like when there's a seat on the bus or the good cheese is on sale at Sainsbury's. I mean truly happy, the kind that makes you feel ca...
5 little ways to feel happier
5 little ways to feel happier
cardamomjournal.co.uk
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8 honest truths about travelling in India
Ah, India – to mentally prepare for arriving in a country so fantastically diverse, bright, loud, beautiful and intimidating is almost impossible. but I found planning was the only thing that stopped me going in to full what the f**k are we doing? mode. I w...
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Korean Prawn + Spring Onion Pancake
A few weeks ago Jack and I had a very important discussion – if you could only eat the food of one country for the rest of your life, which would it be? The conversation was a long one and it took us to all corners of the world; spicy Indian dhal with warm ...
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From Root to Stem
Have you ever looked in your bin half way through peeling and chopping your ingredients for dinner and thought "mmm, that looks delicious"? No, neither have I. But here's why one fast spreading food trend of 2016 - root to stem cooking - is about to show us...
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Tamari-Rosemary Roasted Nuts
My body is broken after this Christmas. I spent about 2 weeks up to my eyeballs in ham, eating non-stop from my morning croissant to that one last chocolate coin before bed. There was a point when I wasn't even registering what I was eating any more - I wou...
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Big Green Bowl with Roasted Sprouts, Puy Lentils + Avocado
I am a firm believer that brussel sprouts are for life, not just for Christmas. True, they are at their all time best when jumbled in amongst chunks of crispy pancetta and sweet chestnuts but that doesn't mean they should be forgotten every other day of the...
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Spiced Apple, Maca + Blackberry Overnight Oats
I made this delicious breakfast a few weeks ago, when the weather was starting to turn and so making me crave anything with the warming spice of cinnamon and nutmeg. If you use Pinterest you've no doubt noticed that come November everybody will lose their s...
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