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Molecular Gastronomy
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Molecular Gastronomy

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Want to Have Dinner with Chef Ferran Adria? It may be tough and expensive but at least there is a chance...learn more at http://www.molecularrecipes.com/?p=9420
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Андрей Рогачёв's profile photoEsperanza Macias's profile photo
 
Amazing!! Great!!
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Coconut Mango Foam - An easy and delicious culinary foam with tropical flavors. Get recipe at http://www.molecularrecipes.com/?p=8288
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Esperanza Macias's profile photo
 
se ve delicioso me encantan estas recetas porque son fuera de lo comùn!
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Modernist Cuisine in 2014 World’s 50 Best Restaurants - Noma returns to the No.1 spot. El Celler de Can Roca slips one spot to No. 2. Eleven Madison Park takes No. 4 spot and earns best in North America. Coi enters the list for the first time at No. 49. See who else made it to the list at http://www.molecularrecipes.com/?p=8995
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Molecular Gastronomy

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Noma and The Fat Duck Plan Temporary Overseas Relocation to Japan and Australia. Learn more at http://www.molecularrecipes.com/?p=8833
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Андрей Рогачёв's profile photoСrimean University's profile photo
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Foie Gras Ashes on Crystal Bread by Chef Eneko Atxa at 3-Michelin Star Azurmendi. Get recipe and learn more about Crystal Bread at http://www.molecularrecipes.com/?p=8267
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Carrot, Orange & Mango Spheres with Rose Crystals - a great way to learn and practice Frozen Reverse Spherification. View video and recipe at http://www.molecularrecipes.com/?p=8710
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Tiffany Teng's profile photoSteve Ellingson's profile photo
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Have them in circles
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Edible Wood - A Modern Delicacy with a Rustic Flair. Ready to have an edible wood dessert or sawdust marmalade? Check this out at http://www.molecularrecipes.com/?p=9121
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Андрей Рогачёв's profile photoSean Foy's profile photoEsperanza Macias's profile photo
 
delicious!!!
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Celebrate Mom with 10% OFF! Use code mom at checkout. Pick her gift at http://store.molecularrecipes.com/ Expires 5/5/14. Limit one use per customer. Excludes dehydrators.
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Molecular Gastronomy

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On Monday 28th, the 50 BEST RESTAURANTS 2014 will be announced. Last year El Celler de Can Roca, Noma and Osteria Francescana were are the top. Who do you think is going to win this year? Here are some of the 2013 winners http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-worlds-50-restaurants/
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Molecular Gastronomy

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2014 Michelin Main Cities Europe Guide Released - 1 new three stars, 10 new two stars and 66 new one star. Check out the complete list at http://www.molecularrecipes.com/?p=8835  
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Molecular Gastronomy

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Nordic Food Lab: In Pursuit of Deliciousness - Let's take a peek inside the fascinating NFL. You'll find some delicious bee larvae ceviche, mummified deer leg and an aging quince balsamic vinegar that will be ready by 2025. Learn more at http://www.molecularrecipes.com/?p=8782
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A twist on the Reverse Spherification technique that makes it faster, easier and results in perfectly shaped spheres every time!
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Ayoub Zannachi's profile photoDavid Buxton's profile photoSam B's profile photomotherscantina's profile photo
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How can you enjoy one bite?
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Have them in circles
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Molecular Gastronomy Recipes and Techniques
Introduction
www.MolecularRecipes.com
The leading online resource of molecular gastronomy recipes and techniques for thousands of professional chefs, amateur cooks and scientists.

We provide cooks with detailed and proven recipes, tips and techniques to get the best results, affordable ways of acquiring or substituting molecular gastronomy equipment and ingredients and pictures to inspire the creativity of its readers. Our molecular gastronomy store has a great selection of products for the enthusiast and the professional chef.