If you want great service and a good steak, keep driving as this is not the place to get either unless they fired the waiter and kitchen staff after my talk with the manager today. Wait staff was over his head with 4 tables and blamed the kitchen for being slow, with only six tables currently seated. If this was difficult for the kitchen, I hate to see what would happen if they actually got busy.
Food: Poor to fairDecor: ExcellentService: Poor to fair
Public - a year ago