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Cori Horton
1,784 followers -
+Food Marketing Consultant +Recipes +Food Blog Publisher +Food Sport Competitor
+Food Marketing Consultant +Recipes +Food Blog Publisher +Food Sport Competitor

1,784 followers
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Cori's posts

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Bourbon Honey Peaches Pecans - this is the taste of summer! 

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One of those vistas you stumble upon that says everything about the journey you're on. On our summer family vacation in the Maritimes, we found these chairs on a dock connected to a little woodworking shop on La Have Island, Nova Scotia (around the corner from the Maritime Museum). Remote and quiet, this place makes you feel like you're completely removed from the business of everyday life... to let all your troubles drift away. The light was brilliant, but thin... the resulting shot is one of my favorites of the trip. #novascotia #photography
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As a Food Marketing Consultant, I shoot with my IPhone (A LOT) to support my client's social media feeds. It's all about telling the story of their business; selection, variety and freshness. At this location I work on a small dark wooden table in front of a North facing window every Wednesday morning. (In this shot: menu of tarts & pies for the week...)

I often drop in textiles and other backdrops but the location remains the same. The resulting news feed is constant in shadow, colour and tone. I never use Instagram filters on food shots, instead I opt for about 20% Lux, up to 10% contrast and adjust brightness and warmth as needed. This gives a natural, high quality look --- all on my IPhone 5S. Photography about composition and light, you don't have to have an expensive DSLR to shoot great photos! 
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Great peice on Korea's number one food export. 

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Prince Edward Island is as famous for it’s red dirt potatoes as it is for it’s seafood. This recipe is hearty combination of both with Lobster Stuffed Baked Potatoes! The brain-child of the chef-in-my-life, they're so rich and filling that each potato is a meal in it’s self - loaded with lobster, butter and garlic and topped with cheese. Served with a bright chardonnay... #PEI   #potatoes   #Lobster  

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Sharing before the summer comes to a close, a marvelously decadent ice cream shoot with some delicious cold combinations! #Icecream #ottawa #artisanproduct

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I never get tired of poached eggs! Add a toasted olive bread, some prosciutto and the tang of tomato bruscetta for a "wow" egg dish anytime of day! #eggs #Italianstyle

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Hands and food are two of my favorite topics. She laughed when I said I wanted to take a photo as she cleaned and sorted garlic cloves, thinking her hands were not attractive. I love working hands, the ware, the creases the evidence of labour. Shot natural light, aperture priority set at 5.6F, Nikon D5000, 18- 55mm lens.
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A kitchen classic, honed through many years of pro-kitchen use. This recipe has the perfect spread and it’s easily adjustable for how you like you cookies – from crisp to soft and chewy!

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Deep turmeric tones and the light acidic touch of lemongrass and a hint of heat, paired with a smooth, buttery fish. Light but deeply satisfying dish. #sustainableseafood
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