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The Ohio State University Faculty Club
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This month has been very special for two of our culinary professionals! Both Executive Head Chef, Josh Harris and Cook, Rachel Eldrige tied the knot with the loves of their lives. We are so very happy for both of The Club’s employees and wish them the very best in their lives together. Take a look at the pictures below and send warm thoughts and congratulations to the happy couples!

http://bit.ly/1AgN5Me

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Summer is in full swing and we love taking advantage of this beautiful time of year! Our outdoor patio comes to life during the summer months and brings a whole new element of fun to the events that we host. Being located in the heart of campus sure does…

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The Faculty Club offers something special for each of the events!
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During the summer months, campus is buzzing with new freshman and their parents. Orientation welcomes Ohio State’s newest Buckeyes to explore its Main campus, learn about all of the opportunities the University offers and instill their Buckeye Pride…

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When it comes to sandwiches, restaurants are no longer only competing with other restaurants but the consumers themselves. Now more than ever consumers are becoming more creative with their at home recipes and are creating gourmet sandwiches on their own…

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At The Club, we have an amazing opportunity to host a rotating art exhibition that showcases the work of artists that are affiliated with Ohio State. The current artist on display, Paul-Henri Bourguignon, is a native of Belgium who moved to the United…

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A little Thorwback Thursday post in honor of all of our fabulous weddings we have hosted at The Club! 

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We have reinvented our Dinner Service! Last Friday, May 9th, The Club launched a new era of gastro pub dining. Introducing Bar 181 at Colleagues featuring a menu with fresh and exciting specialty creations that are trendy and sure to appeal to your taste…

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