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Devnaa LLP
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Pizza Samosa Recipe
With Diwali around the corner and Christmas fast approaching the festive spirit is truly in the air. Nights have become longer and darker and the days are progressively getting colder and colder. As I wrap up in more and more winter layers the need to eat s...
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Indian Inspired Protein Truffles (Vegan)
This week's recipe is especially for all you sisters out there who this Raksha Bandhan have to cater to gym obsessed brothers - I feel your pain ladies. My own brother is currently on a training regime that allows no dessert or sweets as part of the process...
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Indian Independence Day Tiranga Sandwich Pakoras
On August 15th 1947 India officially became independent of the British empire, the 'tiranga' (triple coloured) official flag of India was hoisted for the first time, and ever since that day the anniversary of India's independence has been celebrated with al...
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Daal Potli (Stuffed Daal Dhokli/Gujarati Dumpling Soup)
Naturally
one of my favourite things about travelling is discovering local foods and
flavours, and within that the most wondrous part to me is the similarities in
various cuisines around the world. It never ceases to amaze me that although
the ingredients a...
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Mexican Veggie Burgers (gluten free and vegan)
Mexican food is definitely one of my favourite cuisines – I love how the flavours, textures, and entire meal concepts are so similar to Indian food, but at the same time come together in an entirely different but equally delicious way. It helps of course th...
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Recipe: Aloo Paratha
Today we're taking a break from our season on spices to fill you in on a recipe video we made a few weeks ago. It's been a while since we put one together and it was by happy chance that we found the perfect opportunity one sunny afternoon about 2 weeks ago...
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Jeera Rice Recipe (serves 5)
Jeera rice is possibly my favourite accompaniment to most meals. The nutty, peppery aroma transforms plain boiled rice into mouthwatering, exotic, almost mysterious lusciousness - and it's so easy to do! If you're entertaining for dinner this is a must, you...
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Indian Cooking 101 - The Spice Tin - Cumin
Cumin, known in India as 'jeera' is one of my favourite spices so the fact that it appears in so many Indian recipes is a huge bonus for me. It lends a smoky, peppery depth to dishes even when it just features as a sideline, and when it's in full focus the ...
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Stuffed Green Peppers (serves 6)
This recipe is a favourite of my Dad’s. He loves to eat
these stuffed, slightly spicy green peppers alongside most of his meals, and I
think they make a pretty canapé-style starter too - perfect for simply picking
up and up and popping in your mouth. They m...
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Indian Cooking 101 - The Spice Tin - Chillies
Hello! It’s been a little while since the last blog post but
with the launch of our new website at devnaa.com we were inspired to get back
to our blog, starting from the basics. The thought of making Indian food can be
a little daunting with all of the spic...
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