Chicken Broccoli & Mushroom Pasta
Cook your penne pasta in some salted boiling water until tender. Heat a pan on med high heat then add some olive oil and butter. Salt and pepper your mushrooms slices and saute them for about 3 minutes on both sides then remove them from the pan. Salt and pepper your chicken thighs and saute them for about 7 minutes on both sides them remove them from the pan. Deglaze the pan by pouring in some white wine until it comes to a bubble. Then put your chicken thighs back in the pan with the wine, turn the heat down low and let your chicken simmer for about 20 minutes. Then add in some heavy cream, your mushrooms, your cooked pasta, steamed broccoli and stir until your sauce reaches a nice consistency.
Cooking Tip For The Best Steamed Broccoli
Grab a ziplock bag and place into it some fresh broccoli and lots of butter; microwave for 2 minutes and get the best steamed broccoli ever! Change the cooking time to reach your desired broccoli softness.http://bestfoodievaateumm.blogspot.com/2015/05/chicken-broccoli-mushroom-pasta.html #food