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Faye Leong
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Whenever I have time, I will make a batch of tangzhong to use for several bread recipes which I plan to churn out within that short period. The advantage of incorporating Tangzhong in bread making lies on its ability to create softer and fluffier textured bread. Moreover, the bread remains soft for several days without refrigerating.
每当我有时间的时候就会制做一批汤种面糊在短期间一次过制做出不同种类的面包。采用汤种面糊于面包制作的好处就是面团保湿程度高,烤出来的面包很松软。就算没冷藏保存数日后还是松软。

Recipe:
http://cocosweettooth.blogspot.my/2017/05/matcha-soft-milk-loaf.html
https://plus.google.com/communities/114091771912203975883
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Super easy Asparagus Mushroom Crustless Quiche with seasonal vegetables.
Get recipe --> http://bit.ly/AsparagusMushroomCLQuiche
Pin for later --> http://bit.ly/2fEkaAo
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【Chicken and Sweet Potato Curry】- Ever wondered why sweet potatoes are so perfect for making curry. Give it a try.
Full #recipe : http://bit.ly/2aj6VRG
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Cotton Yoghurt Small Cakes ~ light, moist and soft just like eating chilled cheesecake :D
酸奶小蛋糕 ~ 很湿润,口感很接近轻乳酪蛋糕。放冰箱冷藏后更好吃
Recipe/食谱 >>> https://goo.gl/4uu6IR
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Steamed Egg White Milk Pudding 鮮奶燉蛋白
Recipe/食谱 >>> https://goo.gl/hSsmmQ
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