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Torsak Pattarawipu
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Peruvian-Style Shrimp and Rice Chowder
Makes 4 to 6 main-dish servings Shrimp Stock 2 tablespoons extra virgin olive oil ¼ cup minced shallot ¼ cup minced celery ¼ cup minced carrot 1 ½ pounds shrimp, preferably with heads on, shells (and heads) removed and reserved 1 cup dry white wine 2 garlic...
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Pilaf Rice
This recipe works in rice cookers that have a liner with a nonstick surface. Makes 4 servings 2 tablespoons extra virgin olive oil ¼ cup chopped onion 1 cup long-grain white rice ½ teaspoon minced garlic 1¾ cups reduced-sodium chicken broth 1 tablespoon fin...
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Cook rice Method
         1.   Use a heavy wide shallow saucepan, deep skillet, or sauté pan with a tight-fitting lid          2.   Heat the water to a boil over high heat. For 3 cups firm cooked white rice, use 1 cup raw rice and 1½ to 2 cups water; for soft-cooked white r...
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About rice glossary : S-W
Sushi rice a short-grain rice with smooth glassy grains. When cooked the rice is sticky. Sushi is the preparation of cooked rice seasoned with rice vinegar and sugar. The rice is shaped into ovals and topped with raw fish, wrapped in nori, or prepared in a ...
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About rice glossary : K-R
Kalijira also called baby basmati and known in India as gobindavog. The grains look like miniature basmati rice grains, and, when cooked, have the same pleasant aroma and firm but tender texture. Available from Lotus Foods. Mochi a sweet treat made in Japan...
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About rice glossary : A-B
Amasake  a thick beverage made from cooked brown rice and koji (a mold used in making sake, miso, and soy sauce). Amasake has a fermented taste. It is available in health-food stores. Arborio the most popular Italian rice, used to make risotto. The grains a...
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About rice glossary : C-J
Calasparra a high-quality medium-grain Spanish rice (marketed as a short-grain rice) used in paella and appreciated for its tender bite and ability to absorb a large amount of liquid. California medium-grain rice a japonica rice with a high level of sticky ...
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