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Celeste Jenkins
Works at Wife, mama, food blogger & medical transcriptionist
Lives in Philadelphia, PA, United States
76 followers|28,446,675 views
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Celeste Jenkins

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Skinny Chicken & Shrimp with Quinoa and Vegetables
Blah blah blah blah blah blah Ingredients: Quinoa 1 c quinoa, rinsed  2 c chicken broth Chicken and marinade  1/2 lb boneless skinless chicken breast, cut into bite-sized pieces  1 tbsp avocado oil  1/2 tbsp Worcestershire sauce 1/4 tsp pepper  1 tsp fresh ...
2 slices bacon; 2 tbsp butter; 1/2 c onion, julienned; 2 large carrots, julienned; 2 large garlic cloves, finely minced; 1 tsp dried parsley; 2 large garlic cloves, finely minced; 1 small zucchini, julienned; 1 small squash, julienned; 1/2 lb shrimp, peeled and deveined; 1 c chicken broth ...
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Streusel Eggnog Cupcakes with Eggnog Glaze
Every year, my little sous chef and I get all excited and giggly when we see eggnog in the stores.  Making your own eggnog from scratch is very easy and worth the effort.  Check out my recipe here .  I've made eggnog cookies, eggnog holiday cake , eggnog cu...
Every year, my little sous chef and I get all excited and giggly when we see eggnog in the stores. Making your own eggnog from scratch is very easy and worth the effort. Check out my recipe here. I've made eggnog cookies, eggnog holiday cake, eggnog cupcakes, eggnog French toast... you get the ...
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Turkey and Pumpkin Chili
I've had my house decorated for Christmas since the first week in November.  If you think I'm crazy, that's okay - so do my friends and family.  I've just been so excited to spend our first Christmas in our new house!  I did exercise  some  restraint by not...
I've had my house decorated for Christmas since the first week in November. If you think I'm crazy, that's okay - so do my friends and family. I've just been so excited to spend our first Christmas in our new house! I did exercise some restraint by not plugging in my outdoor lights until after ...
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Peach Crumb Bars
February 22, 2010 is a very special date to me.  That was the day that I began my journey in food blogging.  I devoted every spare moment that I had to creating new recipes, styling the food for pictures, photographing them, and writing about them.   Fast-f...
February 22, 2010 is a very special date to me. That was the day that I began my journey in food blogging. I devoted every spare moment that I had to creating new recipes, styling the food for pictures, photographing them, and writing about them. Fast-forward to present day, 5 years later.
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Roasted Garden Vegetable & Sausage Ratatouille
When we bought our new house in the end of May, I knew that time was of the essence, so I hurriedly planted a vegetable garden.  I also started a compost pile, which is finally turning into beautiful, rich soil.  Other than dealing with Canada thistles (hel...
When we bought our new house in the end of May, I knew that time was of the essence, so I hurriedly planted a vegetable garden. I also started a compost pile, which is finally turning into beautiful, rich soil. Other than dealing with Canada thistles (help!), we have naturally healthy, ...
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Hasselback Chicken Cordon Bleu
Since we're still in the process of getting established in our new home,
I've been sticking to quick-and-easy meals for dinner.  Hasselback
chicken is a concept that I came up with after getting very frustrated
with all the butterflying, pounding, rollin...
Since we're still in the process of getting established in our new home, I've been sticking to quick-and-easy meals for dinner. Hasselback chicken is a concept that I came up with after getting very frustrated with all the butterflying, pounding, rolling, stuffing, and fastening of chicken ...
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Celeste Jenkins

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Spicy Honey-Glazed Salmon... and a New Member of the Family!
I'm a little late.  Tomorrow is March, and I'm just now sharing my first post of the New Year.  While 2015 was very eventful for us, 2016 seems to be giving it a run for its money.  I was laid off from my job of nearly ten years, which was sad in itself and...
I'm a little late. Tomorrow is March, and I'm just now sharing my first post of the New Year. While 2015 was very eventful for us, 2016 seems to be giving it a run for its money. I was laid off from my job of nearly ten years, which was sad in itself and wasn't the best timing in the world ...
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Pregnancy Journal Entries
God has blessed us this year immeasurably.  At times, I feel overwhelmed because of His goodness to us.  Besides the amazing blessing both you and daddy and or family has been in my life, God has blessed us with a beautiful home, amazing neighbors, and a gr...
God has blessed us this year immeasurably. At times, I feel overwhelmed because of His goodness to us. Besides the amazing blessing both you and daddy and or family has been in my life, God has blessed us with a beautiful h...
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Pumpkin Chocolate Chip Granola Bars with Almonds
These granola bars are a much better alternative to the processed stuff in a box.  They're easy to make, delightfully chewy, and seriously delicious.  My daughter goes nuts over them, and I frequently catch her sneaking into the kitchen to get "just one mor...
These granola bars are a much better alternative to the processed stuff in a box. They're easy to make, delightfully chewy, and seriously delicious. My daughter goes nuts over them, and I frequently catch her sneaking into the kitchen to get "just one more bite". Ingredients: Yields 10 bars ...
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Our Favorite Skillet Beef and Broccoli
  Looking for a go-to, restaurant-quality, never-ordering-take-out-again beef and broccoli recipe?  This is it!  No wok required.  It's seriously delicious, super easy to make, ready in under 30 minutes (including marinating time!), and much healthier than ...
Looking for a go-to, restaurant-quality, never-ordering-take-out-again beef and broccoli recipe? This is it! No wok required. It's seriously delicious, super easy to make, ready in under 30 minutes (including marinating time!), and much healthier than take-out. Choosing the beef: Flat iron steak ...
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Shrimp, Snow Peas & Mushrooms over Jasmine Rice
It's been two months already since we've moved into our new home.  Because of the timing of our settlement date, I got a little bit of a late start with my new garden.  I'm just now beginning to harvest zucchini, cucumber, tomatoes, green beans, etc.  Bette...
It's been two months already since we've moved into our new home. Because of the timing of our settlement date, I got a little bit of a late start with my new garden. I'm just now beginning to harvest zucchini, cucumber, tomatoes, green beans, etc. Better late than never!
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Quinoa & Chicken Fried "Rice" -- and the reason for my hiatus
What's with my two-and-a-half month hiatus from food blogging?  I've had a very good reason.  We just bought and moved into a new house!  I'm surprised at how quickly this place has felt like home to us.  It is taking me some time, however, to adjust to a n...
What's with my two-and-a-half month hiatus from food blogging? I've had a very good reason. We just bought and moved into a new house! I'm surprised at how quickly this place has felt like home to us. It is taking me some time, however, to adjust to a new kitchen. I still haven't had time to set ...
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Have her in circles
76 people
Rebekah Hurley's profile photo
pat kiely's profile photo
Dbrmn1313's profile photo
Richa G's profile photo
Kaylia Thompson's profile photo
Don Jacob's profile photo
Tarsha Riley's profile photo
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Philadelphia, PA, United States
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Wife, Mother, Medical transcriptionist and Food blogger
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