Ngathrek Golop Lhakpa  is a common staple dessert dish in Bhutanese cuisine, recognized as a regional dish in most western Dzongkhags (districts) of Bhutan. The dish itself is very similar to spun sugar, with butter tea and a very small quantity of flaked dry chili pepper. Ngathrek Golop Lhakpa is generally enjoyed after the main evening meal, and on public holidays
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