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Vie Restaurant
100, 4471 Lawn Ave, Western Springs, Cook, IL 60558-1765
(708) 246-2082
37 followers
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Vie, named after the French word for ‘life,’ offers seasonal, contemporary American cuisine inspired by Western European cultures and rustic fare. Chef and owner Paul Virant focuses on year-round seasonal eating with a menu featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. The restaurant is open for dinner Monday through Saturday.

*A Michelin Starred Restaurant
*Top 40 Restaurants in the U.S. - Gayot

Hours:
Dining Room
(M-Th) 5-9 p.m.
(Fr-Sa) 5-10 p.m.

Lounge/Bar
(M-Th) 5-11 p.m.
(Fr-Sa) 5 p.m.-Midnight

Closed on Sundays.
Hours
Sunday5:00 pm–9:30 pm
Monday5:00 pm–9:30 pm
Tuesday5:00 pm–9:30 pm
Wednesday5:00 pm–9:30 pm
Thursday5:00 pm–9:30 pm
Friday5:00 pm–10:30 pm
Saturday5:00 pm–10:30 pm
Contact info
Phone
(708) 246-2082
Address
100, 4471 Lawn Ave, Western Springs, Cook, IL 60558-1765
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Vie Restaurant

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We hope everyone had a wonderful New Year! We re-open for service tomorrow Tuesday, Jan. 8 at 5 p.m. See you there!
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Black Wednesday Fish Fry, Three Floyds, Wine Dinner and more! http://conta.cc/SdgizA
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Spence Farm Foundation Harvest Feast Chicago is on Thursday, Oct. 11 and we’d love to see you there! Click the link for ticket information. 
http://harvestfeastchicago.eventbrite.com/?discount=HFC2012Discount25
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New cocktails by Michael Page on the menu at Vie, stop by and try the "Autumn Breeze" or "Rouge."
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Join us for our North Shore Distillery Cocktail Dinner on Wednesday, Sept. 26!

Bar manager Michael Page will be joined by guest mixologists Ronnie Higgins of Bangers & Lace; Clint Rogers of Henri; Erin Hayes of Perennial Virant; Luke LeFiles of the former Premise; and Chicago cocktail consultant Todd Appel. North Shore Distillery owners Derek and Sonja Kassebaum will also be in attendance. For more information, visit http://tinyurl.com/957aqo8.
North Shore Distillery - Event Calendar - Join us and enjoy the unique, high-end spirits that we produce at our family-owned boutique distillery. Vodka, Gin, Absinthe, Aquavit and more - we are the f...
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Pictured is Little Bloom on the Prairie baked in puff dough for the Prairie Fruits Farm dinner. Well done chef Elissa Narow!
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Have them in circles
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Vie Restaurant

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Check out this recent podcast featuring chef Paul Virant as he talks about a few of his favorite things: pickles, preserves and aigre-doux.
http://will.illinois.edu/agriculture/inmybackyard-item/whats-in-your-jar/
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The bluestem the cookbook dinner and Sunday Supper are right around the corner! Click the link for additional information, http://conta.cc/QdVveU
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On Monday, Oct. 15, chef Paul Virant will host a collaborative dinner in honor of Kansas City chefs Megan and Colby Garrelts and their cookbook, bluestem the cookbook, at Vie. The cost of the seven-course dinner is $150 per person, plus tax and gratuity and includes a copy of the cookbook. Optional wine pairings for the dinner are $40. Seating will be available between 5 and 9 p.m.

Click the link for additional information, http://www.vierestaurant.com/events
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Chef Paul Virant and pastry chef Elissa Narow traveled to St. Louis, Missouri earlier this week for a collaborative dinner with chef Gerard Craft at Niche. The dinner featured dishes straight from the pages of chef Virant’s cookbook, The Preservation Kitchen. Click the link to read a recent article in the St. Louis Post-Dispatch on chef Virant, his cookbook and the dinner, http://tinyurl.com/8z6eewt.
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We’re gearing up for BBQ Week! Don’t forget to make your reservations for our three-course menu September 10 through September 15.
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