but first a very.. Happy New Year to you all! Istanbul is ravaged by snow but here today in Assos, it's freezing with a brilliant blue sky. It's the kind of uplifting day that makes you think about new beginnings and opportunities, a perfect start to the N...
30 Minutes in the Life: June | A Rock and a Soft Place Photography
A few years ago, when our youngest was coming up to a year, I was really struggling to manage to see a way forward to feeling that life made
FOOD - Urla Wine Route perks up as vineyards unite
Rather than engage in cut-throat rivalry, the Urla wineries that have sprung up in recent years have joined forces to create an exceptional
Delights and Street food from Turkey and how to make them at home | Ozle...
Merhaba and greetings from Turkey; it has been wonderful to be back home, catching up with family, friends and enjoying this fascinating lan
Time Again for Fresh Broad Beans Cooked in Olive Oil/Zeytinyağlı Taze Bakla
You just can't help it: if it's the time, then it's the time. And the time right now is for broad beans or fava beans as they say in the US.
Broad (Fava) Beans Salad in Two Ways; in olive oil and garlic yoghurt | ...
Broad Beans (Fava Beans) with bell peppers, olive oil, dill and lemon juice - Fava Salatasi Here are two delicious ideas to enjoy br...
TRAVEL - Bookworms rejoice! Historic Istanbul dock now shop book-coffee-...
An old building in Istanbul’s historic Eminönü neighborhood has recently been turned into a book store where people can enjoy a cup of coffe
My Favorite Spice Store in Istanbul ~ My Traveling Joys
That means I'll be paying a visit to my favorite spice girl, Bilge Kadioglu, owner of Ucuzcular Baharat, No. 51 at the Mısır Çarşısı (Egypti
A winter's meal: leeks with mince/kıymalı pırasa yemeği
leeks with mince/kıymalı pırasa Meals like this are very common here and belong to the type called tencere yemeğı or tray/pan dishes where e