We are in our Aegean village of Assos and after a wobbly start weatherwise, we are all finally settling into summer mode. If you let it, food can be something of an issue here: more people in the house, less sophisticated shops and markets than in the big c...
Have the best of time in Assos,
This is just the season to be investigating new salads and this is how I found this one. I always like trying something new. I can't resist a new recipe especially if it uses familiar ingredients with a twist. A new recipe injects a new enthusiasm into one'...
- University of WarwickRepresentative, International Office
- University of EdinburghSociology and Anthropology
- Lady Spencer Churchill College, OxfordPGCE
Time Again for Fresh Broad Beans Cooked in Olive Oil/Zeytinyağlı Taze Bakla
You just can't help it: if it's the time, then it's the time. And the time right now is for broad beans or fava beans as they say in the US.
Broad (Fava) Beans Salad in Two Ways; in olive oil and garlic yoghurt | ...
Broad Beans (Fava Beans) with bell peppers, olive oil, dill and lemon juice - Fava Salatasi Here are two delicious ideas to enjoy br...
TRAVEL - Bookworms rejoice! Historic Istanbul dock now shop book-coffee-...
An old building in Istanbul’s historic Eminönü neighborhood has recently been turned into a book store where people can enjoy a cup of coffe
My Favorite Spice Store in Istanbul ~ My Traveling Joys
That means I'll be paying a visit to my favorite spice girl, Bilge Kadioglu, owner of Ucuzcular Baharat, No. 51 at the Mısır Çarşısı (Egypti
A winter's meal: leeks with mince/kıymalı pırasa yemeği
leeks with mince/kıymalı pırasa Meals like this are very common here and belong to the type called tencere yemeğı or tray/pan dishes where e
Istanbul Beat Blog – Nam June Paik Award goes to Cevdet Erek
Whether you're basking in the glow of the city's current artistic invasion or wondering if, even though art's not really your thing, it'd be
Living In Turkey: Inspiring Expats - Ölüdenizli Yarenler | Turkey's For ...
Here are the expat Turkish folk dancers, Ölüdenizli Yarenler, who performed at the welcome party for Tom Kelly when he arrived in Fethiye at