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Kathy Ayer
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Kathy Ayer

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Figs Baked in Almond Cream with Salted Butter Caramel Sauce - new recipe post: http://foodloversodyssey.com/2015/09/figs-baked-almond-cream/
#cookingclass   #Provence   #Figs   #dessert  
Figs baked in almond cream with salted butter caramel sauce, an easy fig dessert recipe from market-to-table cooking classes in Provence, south of France.
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Kathy Ayer

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Slideshow of our new culinary vacation to the Amalfi Coast

Kathy Ayer

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Food Lover's Feast through Rome, Tuscany & Venice - Join me for this dream vacation
#Italy #Rome #Tuscany #Venice #travel  
On the heels of the huge success and glowing testimonials for the Food Lover's Vacation in Puglia, for 2015 I'm offering more food-focused vacations to my other favorite parts of Italy. These new vacations will have a very local feel,...
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Eating Italy series goes to Puglia - tips on the best of food & wine in Puglia
Today Eating Italy goes to Puglia! I'm so happy to share this interview with you and introduce you to my very good friend, Claudia Parisi who is from one of my favorite regions in Italy - Puglia! I met Claudia...
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Feeling the Monday blues? How about taking a virtual trip to #Italy? Here are 25 of our Favorite #Photos of Italy on +Instagram last week. 

http://www.browsingitaly.com/italy/25-favorite-photos-italy-instagram-week-june-2-2014/3031/
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New interview series: Eating Italy! Today we go to Umbria with Jennifer of Life Italian Style who gives us fabulous tips to eat your way through Umbria...
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New post on the blog and a giveaway to my cooking classes in Provence
#Provence #Cookingclass #France
Cooking classes Aix en Provence, a description and giveaway of classes, market tour, full meal classes, French pastry class, half day French cooking class.
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Eating Italy goes to Rome! Food-loving friends at Tavole Romane share their tips and recommendations for eating in Rome
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Food Lover, Chef, Cooking Instructor, Culinary Tour Guide Italy & France
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