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Michelle Frank, Flipped-Out Food
21 followers -
Flipped-Out Food is dedicated to real, good food that's really fast AND budget-friendly.
Flipped-Out Food is dedicated to real, good food that's really fast AND budget-friendly.

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Creamy Microwave Macaroni & Cheese: the latest installment in my Dorm-Room Cooking Series! This is a super-easy way to deliver a single-serving of comforting mac in just about 10 minutes, whether you're in a college dorm room or an office break room. It's ever-so-much-more healthy than the box of macaroni and orange powder—or, worse yet, "process cheese food".
https://www.flippedoutfood.com/creamy-microwave-macaroni-cheese/ #IFBCX
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#IFBCX Mmmm! Here's a wonderful recipe for ARUGULA-SPINACH PESTO WITH SHRIMP from Michelle​ at flippedoutfood.com So flavorful!
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Blast from the past: a little comfort food for a Monday that's more traumatic than usual. https://www.flippedoutfood.com/one-pot-ground-beef-stroganoff/ #IFBCX
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Baked Lasagna Bowls are great work-ahead meals for busy times. The sauce and bowls can be weekend-cooking projects, then bake and eat during the week! https://www.flippedoutfood.com/baked-lasagna-bowls #IFBCX
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Cajun Sausage-Rice Skillet: a one-pan wonder that clocks in at just under an hour—faster if you do some meal prep in advance! Full of delicious flavors and textures. https://www.flippedoutfood.com/cajun-sausage-rice-skillet/ #IFBCX
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Pork Scaloppine with Mushroom-Caper Sauce is a meal that lends itself well to weeknight cooking. Pork tenderloin slices are pounded thin into cutlets, breaded, and quickly browned in olive oil. Then butter and the crispy bits become the base of a delectable pan sauce.  https://www.flippedoutfood.com/pork-scaloppine-with-mushroom-caper-sauce/#foodblogger #recipe #ifbcx
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Caldillo: Green Chile Pork Stew—a hearty, spicy meal with roots in the regional cuisines of Mexico and New Mexico (especially Santa Fe). Perfect for the slow-cooker. https://www.flippedoutfood.com/caldillo-green-chile-pork-stew/
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One-Skillet Mustard-Herb-Crusted Roast Pork Tenderloin and Root Vegetables is weekend fancy, but WEEKNIGHT EASY! https://www.flippedoutfood.com/one-skillet-mustard-herb-crusted-roast-pork-tenderloin-and-root-vegetables/ #IFBCX
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Slow-Cooker Salsiccie e Fagioli (Italian Sausage and Beans): it's pure, stick-to-your-ribs comfort food, y'all! https://www.flippedoutfood.com/salsiccie-e-fagioli-italian-sausage-beans/
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NEW! My Homegrown Harvest Recipe Roundup! (Mis)adventures in gardening and the recipes created with the bounty. https://www.flippedoutfood.com/homegrown-harvest-2-0/ #IFBCX
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