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Quality Fresh Seafood
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Home of the Big Ass Lobsters
Home of the Big Ass Lobsters

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Clambakes make great gifts and memories to last a lifetime. Order your today!
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Yes please!
For all of our friends who love a Great, Sweet Wine!
We recommend to you this reisling kabinett:
http://winesbycase.com/thomas-schmitt-private-collection-riesling-kabinett-2013.html
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This is the sexiest shrimp I've seen in a long time!  It's just hot!  Shrimp Diablo! Thank you +Adam J. Holland  #seafoodrecipes #shrimp
Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. #recipe

Recipes: http://unorthodoxepicure.com/2014/07/13/confession-no-129-getting-there-is-not-what-it-used-to-be/
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Friends don't let friends eat bland halibut.  Check this out!  It's what I'm talking about!!  Thank you +Adam J. Holland & Happy National Seafood Month!
#halibut #seafoodrecipes #
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Are you looking for a refreshing summer dish with, what?, of course, lobster?  Check this recipe out ....  +Chef Dennis Littley and Lisa love lobster the way we love lobster!  

Don't lose this one...click below to pin it!  I did!
http://www.pinterest.com/pin/400961173048092049/

#AskChefDennis   #lobster   #summerrecipes   #ChefDennis   #ChefDennisLittley   #lobsterroll   #QualityFreshSeafood  
Lisa and I do love shellfish with lobster being high on the list . That being said you can be sure my New England Lobster Roll is always in great demand!    
For a printable copy of the recipe click here --> http://goo.gl/F5KdQX

New England Lobster Roll
Ingredients
1 pound lobster meat (body and claws)
3-4 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
2 inner celery stalks - finely chopped
1 tablespoon chopped fresh Italian parsley leaves
1 teaspoon old bay seasoning
Sea Salt and ground black pepper to taste
1 tablespoon melted butter
2-3 long rolls, split , brushed with melted butter and toasted
Melted butter, for brushing

Instructions
If lobster is frozen allow to thaw in refrigerator
Squeeze out a little of the excess water from the meat and chop into small pieces, leaving the main part of the claw intact for appearance.
In a bowl combine the lobster meat, mayonnaise, lemon juice, celery, parsley, old bay and salt and pepper to taste.
Place mixture in refrigerator for at least an hour to chill and blend flavors.
Before serving split your long rolls, and brush the inside and top with melted butter, then toast in oven until the tops are golden brown.
Fill the rolls with the lobster salad and enjoy!
 
For a printable copy of the recipe click here --> http://goo.gl/F5KdQX
#lobsterroll   #lobsterrecipes   #askchefdennis   #food  
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Available at www.qualityfreshseafood.com
Get your Labor Day Party on!
#BigAssLobster #laborday #lobster #seafood
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Things to do on Tuesday...EAT MORE TUNA!!
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Hey +marrypins  THANKS FOR CONNECTING!  I'M SLOBBERING SILLY AT YOUR YUMMY DELIGHTS!
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Listen to the story about the river Charles, lovers, buggers, and thieves!  Along with really cool people and Boston has some BIG ASS LOBSTERS!  Get 'em at www.qualityfreshseafood.com Enjoy! #Boston #QualityFreshSeafood   #BIGASSLOBSTERS  
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