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Nilofer Ajmal
48 followers
48 followers
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Nilofer's posts

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Cucumber Raita
These days I have been religiously following a blog which is totally stunning. It's simple yet detailed and her recipes really inspire me to take on experiments . I will be covering some of my posts from her blog  Veg Recipes of India . And likely this is s...

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Cauliflower Fritters
Fritters are lovely.. They are crispy and comparatively they consume less oil. I was left out with some of these cauliflower in my refrigerator and was wondering what to make out of them. I needed something that is little spicy , and of course which doesn't...

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Onion Uttapam
This is one of a recent entry into our breakfast menu. It was my mother-in-law who gave me an idea of having these crispy Uttappam from home. Else I had to get into some hotels when I am craved. Anyhow this is quite nice heavy breakfast with lots of crispne...

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Umami fried Chicken 
This is from my mom's kitchen. I have mentioned earlier also she is a great cook. Loves experimenting new recipes. And like many, this is also my favorite.  The ingredients are just the same. But that few drops of Soya sauce are surely taking you so far.  I...

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Vendayka Pachadi
These days am trying to expertise in our traditional recipes especially vegetables. I have always loved sadya items. Had a start on liking it from college since my friends were mostly Hindus. The way they prepare is totally incomparable. So I have taken tip...

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Kaya Pola
Finally am ready to post this. How long it has been waiting in my draft. This is also one of the famous malabari dishes. "There are different types of 'Polas' .. Orange pola, Apple pola, Carrot pola.." My childhood friend told when I was munching its first ...

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Kerala Parippu (dal) Curry / Lentil Curry
                                             I am totally lost! Have been away from my blog only because I had no other choice. Wanna know why? My laptop got crashed and all my 'extra valuable' blog items were lost! How much hard work I had behind those stu...

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Cabbage Omlette
Ingredients: 1/2 cup finely shredded Cabbage (quantity is as per desired) 1 or 2 beaten eggs 1-2 tsp Pepper powder Salt to taste Oil for frying a few chopped Coriander leaves (optional) Method: In a frying pan, fry the shredded cabbage until it changes its ...

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Muringakka Thakkali Curry
Have you tried drumsticks (Muringakka) with a touch of sour? Maybe you have. But not me. I have always prepared them with lentils or dal. Thats when I came across a quick recipe from a Cookbook and tried for a new taste. And as usual it came out well. So le...

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Chicken Baravu / Kozhi Baravu
Baravu ? What's that ? Actually its Varavu which   means stir frying. No, I didnt name it. My Kasargodan friend said thats what they say in their places. Yea, its the regional language differences . But not only it sounds great, this dish is really outstand...
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