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The Marrow
German Restaurant$$$
Today 11:00 am – 2:30 pm, 5:00 – 10:00 pm
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99 Bank St New York, NY 10014
99 Bank StreetUSNew YorkNew York10014
(212) 428-6000themarrownyc.com
$$$German Restaurant, Italian Restaurant
German Restaurant
Italian Restaurant
Bar
Today 11:00 am – 2:30 pm, 5:00 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 11:00 pmSaturday 11:00 am – 2:30 pm, 5:00 – 11:00 pmSunday 11:00 am – 2:30 pm, 5:00 – 10:00 pm
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Review Summary
4.1
10 reviews
5 star
3 reviews
4 star
6 reviews
3 star
1 review
2 star
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1 star
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"Top Chef" winner Harold Dieterle serves meat-centric fare from Germany & Italy in a stylish space.- Google
"Great dishes that span between German and Italian."
"Harold Dieterle's best restaurant in my opinion."
Featured by Zagat
NYC's Best TV Chef Restaurants
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Raffi Asdourian's profile photo
Raffi Asdourian
a year ago
An interesting fusion of Italian and German cuisine, "Top Chef" winner Harold Dieterle's quaint bistro in the West Village is a place worth checking out. I was thoroughly impressed with my cocktail, Miss Roberts’ Cobbler, a not too sweet mixture of pear jam, lavender & thyme cemented with a crisp, clean rum. Dining as part of restaurant week, the 3 course menu was both satisfactory and unique. I started with a decadent, salty scarlet butter lettuce salad with pecorino cheese and mango while my friend has the sunchoke soup which tasted of sunflower seeds. For my main, I was treated to a large and perfectly cooked pork chop over beans and greens with a delectable spicy pepper vinaigrette. We had a side of brussels sprouts that were super yummy. To finish things, a decadent strudel served with caramel ice cream that was the perfect ending to an excellent meal. Bottom Line: This is a great spot for a date with hearty food that offer big flavors.
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Kevin Wu
2 years ago
Brunch review: the burger was good (ordered medium but it came closer to medium rare which is ok by me). The crab frittata was very blah - it's like a super thin omelette with not much flavor of crab or anything really. Service was great. Good mustard.
The Corcoran Group's profile photo
The Corcoran Group
a year ago
This new restaurant, interestingly, combines cuisines of Germany and Italy. We usually lean more towards the German half of the menu (literally) and order the Pan Fried Duck Schnitzel - it's awesome!
Maria Ayala
2 years ago
Do not miss the pretzel rolls; good german food like the braised short ribs in wine sauce.
Rejane S's profile photo
Rejane S
a year ago
Nice atmosphere,attentive staff and some unique flavour combinations (bone marrow and sea urchin anyone?) make this a nice spot for a dinner. Cocktail list is very small but also features some different mixtures like Miss Robert Cobbler's blending gin, pear jam, lavender an thyme. Very refreshing!
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Bin Yang
2 years ago
Harold Dieterle's best restaurant in my opinion. Great dishes that span between German and Italian. The mushroom entree is surprisingly delicious and the hearty Ginger-Stout cake is definitely one of the best new desserts out there.
David Miller
2 years ago
Wonderful unusual food in a great roolots of windows and light
A Google User
2 years ago
If the menu were just a fusion of Italian and German, it would work for me, but it's a fusion of ingredients of the two cuisines with seasoning and flavoring that's different like Middle Eastern or Latin. It didn't quite work for me. The chicken was cooked perfectly though. The dessert, rhubarb crostata, was delicious.