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Billy Abbott
1,022 followers -
Drinks writer. Occasional Coder. Hat lover. Meat robot.
Drinks writer. Occasional Coder. Hat lover. Meat robot.

1,022 followers
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It’s Christmas. As someone who works for a whisky shop, I’ve got used to the 1 November festive season starter, but it seems that it’s still grating for most. However, there’s something to help get you through the long weeks until legitimate advent…

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There has been much discussion of late about the creations of Lost Spirits, a company working on speeding up the ageing of spirits. While the process and ideas, and the surrounding recent furore, are interesting, the discussion unearthed a few things for…

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Yesterday’s announcement from Diageo about the ‘reopening’ of Port Ellen and Brora caught the whisky world unawares. At first, it made no sense to me, but after a day of mulling it over, and reading interviews and the internet, it’s started to come…

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I like Scotland. Despite living in London and growing up on the south coast of England, I’ve been making the pilgrimage north of the wall pretty much every year for the last 35. One thing has been constant through all those years: brown signs telling me…

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Four Roses – two mashbills, five yeasts, ten whiskeys

Every year, a new part of the distillation process or an ingredient seems to be ‘the most important bit’. Sometimes it’s the grain, sometimes it’s the water, sometimes it’s the stills, but almost every year the geekier whisky fans start talking about…

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Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass

One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights…

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The Bramble – #WorldGinDay

It’s World Gin Day, and while I haven’t made it to any events, or even far from my house, I have been drinking gin – there are some standards that need to be maintained. As in more recent years, I’ve not been necking G&Ts, but instead been trying my hand…

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I'm going to Islay – The Whisky Exchange Feis Ile Pop-up Bar!

In case there’s anyone I haven’t told in person/on Facebook/by email/via carrier pigeon/etc: I’m going to the Islay Festival of Music and Malt this year. If you’re going, you should come and say hello.
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