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Cassandra Green
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Cassandra Green

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Healthy ways to invigorate your water.

www.yadachef.com
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Cassandra Green

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How do you get your #energy? Here are some foods that will give you a #Natural #EnergyBoost. Please feel free to +1 & Re-Share if you like this! 
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Colorful and crispy, peppers of all colors stand up well when baked. Pick your favorite varieties at the market right now and get 5 ways to stuff them here >> http://oak.ctx.ly/r/ab6w
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Peaches are in season...how about cooking them in brown butter and making a milkshake with it?

http://bit.ly/1cJO3Vm 

#peach   #milkshake   #recipeideas   #recipe  
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The woman overseeing operations at the fresh fruit and almond milk popup stand in Rittenhouse Square was pleasant enough to share her almond milk method with me. 

INGREDIENTS
2 cups raw almonds
Water for soaking
1 liter of purified water

MATERIALS
1.5L jar
Cheesecloth
Sieve or colander
Large bowl

METHOD
Put all almonds in a jar, fill with water and soak in the refrigerator overnight. The following day, drain almonds and discard leftover liquid.

Place almonds into a blender and cover with purified water. Blend liberally on high for 60 seconds until smooth consistency develops.

Pour the liquid through the cheesecloth into a large bowl. The sieve will ensure the cheesecloth does not collapse under the weight of the almond pulp.

As the cheesecloth fills with liquid gather the edges and carefully squeeze out the liquid into the bowl, wring the cheesecloth as needed. Make sure none of the almond grit breaches through the top.

What will remain is almond pulp, which is viable for future culinary pursuits or you may simply discard its remnants.

Pour filtered almond milk into a jar, seal promptly, and refrigerate for a minimum of 3 days.
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Cassandra Green

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Good to the last drop

Good #Monday  morning Google Plusketeers! It's another start to a busy week. I abhor winter, but I am looking forward to things slowing down business wise. I need a break!

_" #Love  and #kindness  are never wasted. They always #MakeADifference . They bless the one who receives them,and they bless you,the giver." - Barbara De Angelis

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My Daily #CoffeeLovers  Circle.
Get notifications => Say "Add Me" below.
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#Coffee   #CoffeeLoversClub   #CoffeeLoversCircle   #GoodMorning   #MondayMadness   #HashtagAbuse  
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Spaghetti with spinach pesto...
Recipe on foodforfun.over-blog.it
By Bettaroberta on holidays...

The recipe
Ingredients for 4 people
320 grams of spaghetti nr. 5
750 grams of spinach (even frozen)
100 g of fresh cream
1 of goat milk
1 tablespoon of fresh ricotta
1 clove of garlic
5 basil leaves
Parmesan cheese to taste
Extra virgin olive oil, salt and pepper to taste
Procedure
In a pan saute the garlic and oil, as soon as the oil is seasoned, pour the spinach, salt and cook covered for 10 minutes, after which you will pass them to the mixer, adding the basil leaves, fresh cream , half goat cheese, ricotta and parmesan cheese. Blend all the ingredients, taste and pleasure combined with the rest of the goat, a little 'pepper and put it all in the pan. Let cook over low heat just enough time to cook the spaghetti al dente . Strain  and  pass them into the cream of spinach. Serve immediately with additional pepper to reel and if you'd like with the addition of toasted pine nuts
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The impact of color on marketing.

Read this extensive discussion about the impact of color on marketing.

 https://www.helpscout.net/blog/psychology-of-color/

Hat tip +Bill Meade

#HolyKaw
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Caught a case of brokeness? 7 ideas for omelet sandwichs!

Because eggs are cheap and omelets are delicious: http://bit.ly/15psXGE
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Have her in circles
111 people
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