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Bruno's Little Italy
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Tonight’s Dinner Specials (Wednesday, December 11)
From Head Chef Dominic Bruno:

Appetizer (pictured) - Steamed Littleneck Clams with House-cured Pancetta, Roasted Tomatoes & Italian Hot Peppers

Entree - Braised Pork Belly with Caramelized Onion Risotto, Roasted Brussels Sprouts & Pickled Mushrooms
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