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F. Lofrano & Son, Inc
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We here at F. Lofrano & Son, Inc. send our warmest regards and thoughts to the students of Novato High School , their families , the community the victims and their family, friends and loved ones during this time. Thanks to all of the agencies who are working around the clock - a result of such epic tragedy.
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Hungry? Lake County wine: Tasting without the traffic - With stunning views, uncongested roads and interesting wine varietals to try (often for free), the Lake County tasting tour is a rewarding, laid-back experience. Travel along Highway 29 or make the loop around Clear Lake — there are scores of wineries to visit that offer scenic picnic areas, hiking trails, olive oil tasting, bocce ball courts and even an off-road tour. A steep, winding detour off Highway 20 takes y... http://ow.ly/2XdUFQ

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Hungry? The Yard at Mission Rock brews up beer, food near AT&T http://ow.ly/2X4kqi

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Hungry? Pineapple King’s toasty butter-filled pastries - Customers circle Pineapple King Bakery with tongs and trays in hand, peering into the cases, bumping against one another like apologetic water molecules. For a 6-week-old bakery the size of a Hayes Valley shoe boutique, the selection is impressive — even more so when the woman behind the cash register announces to the room that all of it is prepared behind the two gray velvet curtains that divide the shop in half.... http://ow.ly/2X0S6g

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Hungry? Two great S.F. wine lists designed for drinks, and dinner http://ow.ly/2WR3fr

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Hungry? Virtuous and vegan, Nourish lives up to its name - The cafe has been packed with diners — more Lululemon than patchouli, it should be noted — sucking down smoothies and almost audibly chomping on sprouts and nuts since it opened six weeks ago. Having birthed two 10-pound babies in her basement and fed them green smoothies before liquid salads were a “thing,” she doesn’t care that there won’t be cheeseburgers at this lunch. At Nourish — which is vegan but prefers... http://ow.ly/2WHmCq

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Hungry? How Dandelion Chocolate goes from beans to bars - How Dandelion Chocolate goes from beans to bars Like so many Bay Area startups, Dandelion Chocolate founders Todd Masonis and Cameron Ring got their start in a garage in Silicon Valley. Cocoa and sugar are the only ingredients in Dandelion Chocolate’s bars. Chocolatiers, on the other hand, jump into the process later, buying pre-made chocolate and shaping it into treats. “Not a lot of people make chocolate and ve... http://ow.ly/2WBRo2

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Hungry? Where to find craft beer in the Bay Area - SoMa seafood and raw bar restaurant with obscure and rare local drafts you may not see elsewhere, plus cask ale. Rustic beers pair well with the nouveau Hungarian menu. [...] an exclusive draft sour fermented with Tartine sourdough starter. Brewery tasting rooms A small SoMa brewery that’s been building national buzz for its bright, tropical double IPAs. New nano brewery with focus on seasonals and Euro styles with fami... http://ow.ly/2WwXmn

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Hungry? Hail Beerlandia! Bay Area craft brew scene goes full steam ahead http://ow.ly/2WtTW0

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Hungry? Can Spinnerie save the world? Ask the chicken - “We are changing the way the world eats chicken,” trumpets the restaurant’s logo. Koros was born into a family of farmers and produce-market owners, and manned the rotisserie ovens at his parents’ Fruitvale Market in Oakland before he left the Bay Area for an MBA and decades as a food-service company exec. When he returned to San Francisco, he partnered with the owner of Lefty O’Douls, who wanted to do something in... http://ow.ly/2WnegC
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