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Cook Chinese cuisine at home, yes, you can.
Cook Chinese cuisine at home, yes, you can.

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Cold Noodle is loved by many people for it is a good summer choice for its cool and fresh taste. This Cold Noodle with Shredded Chicken combines noddle with chicken, nutritious and tasty, it is an appropriate food for the people who lose appetite in the hot summer. Chinese-homecooking offers the most authentic recipe of Cold Noodle with Shredded Chicken, have a nice try!
http://www.chinese-homecooking.com/Cold_Noodle_with_Shredded_Chicken.html

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Vermicelli with Spicy Minced Pork is a typical representative Sichuan Style Cuisine Vermicelli with Spicy Minced Pork has another visual name that is called Ants Climbing the Tree. That is because the minced pork is stir-fried with vermicelli which really looks like many ants are on the tree. Vermicelli with Spicy Minced Pork is favored by many foreign people for its apperance and taste. Chinese-Homecooking provides you the most authentic recipe of Vermicelli with Spicy Minced Pork, have a nice try!
http://www.chinese-homecooking.com/vermicelli_with_spicy_minced_pork%20.html

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Xihu Beef Broth is one of the representative Hangzhou dishes that is liked by Chinese people. This thickened beef broth is fresh and always be served as a appetizer before a diner. Only beef, egg and mushroom are needed to cook this tasty broth, easy to learn. Chinese Home-Cooking helps you to cook this Xihu Beef Broth for your family right away.
http://www.chinese-homecooking.com/Xihu_Beef_Broth.html

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Spicy Boiled Fish is another representative Chilli food that is very polular in Sichuan cuisine.The sliced fish is boiled in spicy soup and then poured with hot chilli oil, that is why this dish is called Spicy Boiled Fish. The tenderness of the fish combined with the spicy taste, you are going to be addicted to this Boild Fish dish. Chinese-Homecooking provides you the most authentic recipe of Spicy Boiled Fish, have a nice try!
http://www.chinese-homecooking.com/Spicy%20Boiled%20Fish.html
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Spicy Boiled Fish is another representative Chilli food that is very polular in Sichuan cuisine.The sliced fish is boiled in spicy soup and then poured with hot chilli oil, that is why this dish is called Spicy Boiled Fish. The tenderness of the fish combined with the spicy taste, you are going to be addicted to this Boild Fish dish. Chinese-Homecooking provides you the most authentic recipe of Spicy Boiled Fish, have a nice try!
http://www.chinese-homecooking.com/Spicy%20Boiled%20Fish.html

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Boiled Chicken with Chili Sauce is one of the most famous Sichuan Cold Cuisine that favored by many Chinese. Boiled chicken dressing with the chilli sauce on the top, appetizing and delicious. Chinese Home-Cooking offers you the most authentic recipe of Boiled Chicken with Chili Sauce , have a nice try!
http://www.chinese-homecooking.com/Boiled_Chicken_with_Chili_Sauce%20.html

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Braised Lamp is a typical braised cuisine. This recipes contains the original taste of lamp, braised with carrot and potato, appetizing and nutritious. If you like eating lamp, you should cook this easy learning Braised Lamp recipe. Chinese Home-Cooking offers you the simplest recipe of Braised Lamp, have a nice try!
http://www.chinese-homecooking.com/Braised_Lamp.html

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Tender chicken with greasy skin, Soy Sauce Chicken is a famous Cantonee Chicken Cuisine that favored by many Chinese. This delicious Soy Sauce Chicken is also the best choice of main dish for home party or gathering. Chinese Home-Cooking offers you the most authentic recipe of Soy Sauce Chicken, have a nice try!
http://www.chinese-homecooking.com/Soy_Sauce_Chicken.html

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Steamed Rice in Clay Pot is one of the most well-known Cantonese cuisine that all over the people in China are love to eat. Steamed Rice in Clay Pot is usually steamed rice with preserved meat or sausage and dress some vegetables on the top. The rice cooked in clay pot brings an unusual taste of the rice, and often the bottome rice turns to golden and crisp. It is a dish with rice, meat and vegetable, simple to cook but really delicious. Chinese-Homecooking offers the most authentic recipe of Steamed Rice in Clay Pot, have a nice try!
http://www.chinese-homecooking.com/Steamed_Rice_in_Clay_Pot.html

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Steamed Sparerbis with Soybean Juice is another representative Cantonese Cuisine that many people loves to eat as moring tea . Steaming spareribs with the taste of soybean paste, soft and fresh. Chinese-Homecooking provides you the most authentic recipe of Steamed Sparerbis with Soybean Juice, have a nice try!
http://chinese-homecooking.com/Steamed_Spareribs_with_Soybean_Juice.html
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