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NRFSP
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Creating the Foundation for a Safe Food Culture
Creating the Foundation for a Safe Food Culture

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National Registry will be at #GFSI17 in Houston. Looking forward to discussing certification solutions for your managers and handlers.
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New Mexico food managers need to be certified by March 1. Find a trainer or test location in your area: http://bit.ly/2kaFlKN
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Trade Groups Want To Simplify Confusing Food Labels http://cbsloc.al/2lZg3xh

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Common food safety mistakes at home -- which ones are you making? http://bit.ly/2kDbxEI

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Food managers in New Mexico must have accredited certification by March 1. Get yours at a Pearson VUE testing center http://bit.ly/2l12d0Y
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Do you handle food in New Mexico? Make sure you have your food handler card by March 1 to comply with the new law. http://bit.ly/2kqni20
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Post-Game Plays: Food Safety Tips for Leftovers | http://bit.ly/2kLk0sn http://bit.ly/2kLivKM

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A new law in New Mexico requires all food handlers to have a food handler card by March 1. Get yours today! http://bit.ly/2kaGfae
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New regulations for New Mexico food workers take effect March 1 http://bit.ly/2kVZVQU

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The Food safety facts on slow cooking #SlowCooker http://bit.ly/2kW18Ye
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