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Hyosun Ro
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Hyosun Ro

cooking  - 
 
If you want to try something a little different, try this doenjang (fermented soybean paste) marinade for your grilling this weekend.
#Koreanfood   #soybeanpaste   #pork  
The blog finally has a new look. I wanted a warm and clean look with user-friendly navigation and a recipe index with images. It’s getting there! While undertaking the makeover, I went with something I had long avoided – switching the blog host to WordPress from Blogger. I’m not tech savvy, so I didn’t want to …
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Hyosun Ro

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 These gochujang shrimp skewers will be perfect for grilling as well!
#gochujang   #Koreanfood   #shrimp  
Sometimes it only takes one special ingredient to give a dish a total makeover. In this recipe, that one ingredient is gochujang (Korean red chili pepper paste)! It turns what would have been ordinary grilled shrimp into something totally different and delicious. I simply added a couple spoonfuls of it to my usual marinade for grilling shrimp. …
33
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Hyosun Ro

cooking  - 
 
LA galbi (short ribs) for grilling this long weekend, anyone?
#Koreanfood   #galbi   #shortribs  
Just in time for Labor Day weekend or end of summer grilling, I am updating my post for LA galbi gui, grilled short ribs. This recipe was originally posted on this blog back in August 2009. I retook the photos of this dish for this week’s recipe contribution to the Korea Herald, and I decided to also …
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Hyosun Ro

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{new recipe} Tuna gimbap! I kept it simple so the tuna really stands out in this gimbap.
#Koreanfood   #gimbap   #kimbap   #sushirolls   #tuna  
Gimbap (Korean seaweed rice rolls) made with canned tuna
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Hyosun Ro

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{new recipe} Tuna gimbap! I kept it simple so the tuna really stands out in this gimbap.
http://www.koreanbapsang.com/2015/05/tuna-gimbap.html
Gimbap (Korean seaweed rice rolls) made with canned tuna
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Hyosun Ro

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I've updated my traditional kimchi recipe with new photos. Hope you check it out! Happy Sunday!
#Koreanfood   #kimchi  
a traditional kimchi recipe made with napa cabbage
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Hyosun Ro

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It's a summer like day in Washington. Definitely a cold noodle kind of day!
#koreanfood   #noodles   #vegetables  
This year, the summer solstice arrived with a record-breaking heat wave in the U.S. East Coast. It’s only June, and we had temperatures near 100 degrees last week. It’s cooled down a bit for the weekend, but we all know the hot days of summer are definitely here to stay. You’ve probably been thinking about cold …
8
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Hyosun Ro

Shared publicly  - 
 
If you want to try something a little different, try this doenjang (fermented soybean paste) marinade for your grilling this weekend.
#Koreanfood   #pork   #grilling   #soybeanpaste  
The blog finally has a new look. I wanted a warm and clean look with user-friendly navigation and a recipe index with images. It’s getting there! While undertaking the makeover, I went with something I had long avoided – switching the blog host to WordPress from Blogger. I’m not tech savvy, so I didn’t want to …
3
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Hyosun Ro

Shared publicly  - 
 
These gochujang shrimp skewers will be perfect for grilling as well!
#Koreanfood   #Shrimp   #gochujang   #grilling  
Sometimes it only takes one special ingredient to give a dish a total makeover. In this recipe, that one ingredient is gochujang (Korean red chili pepper paste)! It turns what would have been ordinary grilled shrimp into something totally different and delicious. I simply added a couple spoonfuls of it to my usual marinade for grilling shrimp. …
3
Add a comment...

Hyosun Ro

Shared publicly  - 
 
LA galbi (short ribs) for grilling this long weekend, anyone?
#koreanfood   #grilling   #shortribs  
Just in time for Labor Day weekend or end of summer grilling, I am updating my post for LA galbi gui, grilled short ribs. This recipe was originally posted on this blog back in August 2009. I retook the photos of this dish for this week’s recipe contribution to the Korea Herald, and I decided to also …
7
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Hyosun Ro

cooking  - 
 
I've updated my traditional kimchi recipe with new photos. Hope you check it out! Happy Sunday!
#Koreanfood   #kimchi  
a traditional kimchi recipe made with napa cabbage
13
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valentina maria kenney wein (Cooking On The Weekends)'s profile photoJasmine Guidance's profile photoDiane Pearson's profile photo
 
going right to your post.  I LOVE Kimchi! :-D
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Hyosun Ro

cooking  - 
 
It's a summer like day in Washington. Definitely a cold noodle kind of day!
This year, the summer solstice arrived with a record-breaking heat wave in the U.S. East Coast. It’s only June, and we had temperatures near 100 degrees last week. It’s cooled down a bit for the weekend, but we all know the hot days of summer are definitely here to stay. You’ve probably been thinking about cold …
8
Add a comment...
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In her circles
269 people
Have her in circles
968 people
Johan Edstrom's profile photo
daisy Guevarra's profile photo
REJOICE TRAVEL CARE's profile photo
Joann Song's profile photo
alona miranda's profile photo
Peter PanWine's profile photo
mohamed moha's profile photo
Flipsis J's profile photo
Melanie Barsuk's profile photo
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