Hawker Fare's profile photo
Hawker Fare
Asian Fusion Restaurant$$
Today 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Contact Information
2300 Webster St Oakland, CA 94612
2300 Webster StreetUSCaliforniaOakland94612
$$Asian Fusion RestaurantToday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Tuesday 11:30 AM – 2:30 PM, 5:30 – 9:30 PMWednesday 11:30 AM – 2:30 PM, 5:30 – 9:30 PMThursday 11:30 AM – 2:30 PM, 5:30 – 9:30 PMFriday 11:30 AM – 2:30 PM, 5:00 – 10:00 PMSaturday 5:00 – 10:00 PMSunday ClosedMonday 11:30 AM – 2:30 PM
Google+ URL

Street View

Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
27 reviews
5 star
9 reviews
4 star
10 reviews
3 star
5 reviews
2 star
2 reviews
1 star
1 review
Trendy neighborhood joint offers local organic Asian street food in a lively graffiti-covered space.- Google
"Also tried the condensed milk soft serve cone and the coconut rice pudding."
"It says something when people rave most about the green beans."
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Vivian Chan's profile photo
Vivian Chan
a month ago
We wanted to like this place, we really did. So much so that even after having a pretty bad experience the first time we came on a bustling Friday night, we went back a month later to give it another shot. This time on a busy Saturday night. To get straight to the point: the ambience is nice--not too big, not too small, the people are friendly, the drinks are interesting, but the food here is too spicy. We are honestly blown away that most people can eat the food here. Let me set the stage a bit: I say "most people" because my boyfriend A who can eat chilis and spicy on the spicy meters of all cuisines, and 4/6 things we've had at Hawker Fare have been overwhelmed with the hot/spicy rather than spice/complexity/flavor/taste. The worst offender of all was the beef tartare larb. Sure, the hipster waitress said that it was "a little spicy" but we had no reason to think she meant borderline inedible. That time we also had the khao man gai (not really flavorful and completely off on the sauce if you take nong's in portland, or even lers ros in sf, as a standard) and the moo yang (nothing special, hard to get lemongrass pork wrong. The larb had dug a deep hole in how we saw the restaurant's food..and the two other items didn't do anything to dig its way out. We waived that dish as a fluke. Fine, so we go back this past weekend and order completely different things: the blistered green beans, the green curry with fish dumplings, and the sausage entree. Green beans were good. Green curry and sausage were again, spicy for the sake of spicy. To be more specific: green curry was not that flavorful, but did include hefty chunks of thai chilis (which can be really bad for those who can't take spice). Sausage had the thai chili built into it. Hotter that what we'd imagine most people could handle also. Oh and the chicken fat rice was nothing to linger about. It says something when people rave most about the green beans. Sorry Hawker Fare, we really wanted to like you, but if we're in Uptown or Downtown Oakland, honestly our money is better spent somewhere we can taste the complexity of the flavors instead of getting our taste buds obliterated by thai chili.
• • •
Frank de Jong's profile photo
Frank de Jong
a week ago
Thai sausage so spicy I had drops of sweat on my forehead. Street influenced Thai food reasonably priced and delicious.
Abigail Gutierrez
6 months ago
We were promptly seated, early for a reservation, then moved. All within 5 minutes. Then ignored for another five, before we left. Very unfortunate, as I looked forward to experiencing what I heard was a wonderful restaurant.
Marie T. Fisher's profile photo
Marie T. Fisher
9 months ago
Hawker Fare is so confident in its new digs that it didn't even bother to remove the large Amber Dhara sign above the door (just look at the posted menu to know that you're at the right spot). Our group of six for dinner was seated promptly and well attended to. The street-style food is heavily Thai influenced, so expect lots of curries, meats, and funk (which should be cut with hand-held helpings of jasmine and sticky rice). Note: It's a tiki bar, so the only non-rum based cocktail is a Singapore Sling, expertly made with gin and not at all sugary.
• • •
Eli Anders's profile photo
Eli Anders
a week ago
One of my favorite restaurants on the planet. Bold funky spicy delicious flavors of southeast Asian street food.
Kate Auman's profile photo
Kate Auman
a month ago
Our server was temperamental and ruined our experience, she failed to order a meal with the rest of our party. Then disallowed us to cancel our order and brought it out burnt. I'll admit I was sad because the host and hostest was quite amazing--got our wait from 40 minutes to 5.
Marlon Evangelista's profile photo
Marlon Evangelista
7 months ago
I think I found my new favorite Asian fusion lunch spot. My coworker and I shared the blistered green beans, which contained a nice little kick. I had the gai yang, which looked, smelled, and tasted amazing. Great grill marks on the chicken, which was moist with the crispy skin. The mint leaves that came with the dish acted as a nice palate refresher.
Sherilyn Chew's profile photo
Sherilyn Chew
a year ago
Finally got to try this place! I've been wanting to come here for a while! It's best to go with a big group to be able to try a bunch of different things. It's small plates, so you can get a lot of dishes - we got a bunch! Nice to try a variety of tastes, textures and flavors. Everything was very flavorful. My faves were the Crispy Duck Leg (special) - I loved the basil caramel; the Satay Beef Short Ribs - well-seasoned, and the peanut satay was good and not overly sweet; and the Fried Chicken - which was reminiscent of Japanese kara age (I recommend getting the sauce on the side for best flavor). But everything was good!
• • •