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Nicoletta Palmas
Worked at Open Kitchen Magazine
Lives in Rome
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Nicoletta Palmas

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Easy recipe of traditional Sardinian fried doughnuts for carnival season
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Recipe for the perfect sandwich bread with multi cereal stone ground flour and chia seeds
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Ricetta semplice della focaccia veloce con farina di grano khorasan (kamut)
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Nicoletta Palmas

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Easy recipe of traditional Sardinian fried doughnuts for carnival season
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Light version of the cottage pie with Italian flavours
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easy and quick apple and cinnamon cake recipe with stone ground flour and brown sugar
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Easy recipe of savoury panna cotta with tuna and cherry tomatoes
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Have her in circles
368 people
Tamara Giorgetti's profile photo
Rosaria Orrù's profile photo
Fedora “CranBerry” D'Orazio's profile photo
Giuseppe C.'s profile photo
Assunta Pecorelli's profile photo
DamGas In Cucina's profile photo
Ginestra e il mare's profile photo
Paola Bacci's profile photo
Giulia Porro's profile photo
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Rome
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FoodBlogger, Coordinator and English version Manager of Open Kitchen Magazine
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  • Open Kitchen Magazine
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Female