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Nicoletta Palmas
Worked at Open Kitchen Magazine
Lives in Rome
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Nicoletta Palmas

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Easy recipe of traditional Sardinian fried doughnuts for carnival season
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Recipe for the perfect sandwich bread with multi cereal stone ground flour and chia seeds
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Ricetta semplice della focaccia veloce con farina di grano khorasan (kamut)
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Nicoletta Palmas

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Easy recipe of traditional Sardinian fried doughnuts for carnival season
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Light version of the cottage pie with Italian flavours
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easy and quick apple and cinnamon cake recipe with stone ground flour and brown sugar
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Easy recipe of savoury panna cotta with tuna and cherry tomatoes
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Have her in circles
362 people
lorenza tressoldi's profile photo
COLLINS ASAMOAH's profile photo
Mi Ka's profile photo
Franco Bruno's profile photo
Chiara Giglio's profile photo
Giuseppe C.'s profile photo
Roberta Petrini's profile photo
Artur Alla's profile photo
Laura Carraro's profile photo
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Rome
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FoodBlogger, Coordinator and English version Manager of Open Kitchen Magazine
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  • Open Kitchen Magazine
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Female