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Loison Pasticceri
1,932 followers
1,932 followers
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β˜•οΈ #MAGNUMCOLLECTION β˜•οΈ
πŸͺ LARGE PIECES OF #LOISON PASTRY EXPERTISE πŸͺ
The large-sized #Panettone cakes - two, three, five and ten kilos - are part of a limited production destined, above all, to celebrate major occasions, such as banquets, events and corporate parties, in the certainty of obtaining an effect that goes beyond the customer’s expectations, while keeping the price within a reasonable range.
The sight of these β€œlarge pieces” through the clear wrapping causes immediate enthusiasm and brings people together in the spirit of sweet conviviality.
New in 2016 is the hazelnut ribbon that frames the wrapping, an elegant shade designed by #Sonia Pilla to convey feelings of warmth, like those that come from a tender hug.

Discover more ➜ http://bit.ly/2i90S6X
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🍞 #INSOLITERECIPES 🍞
πŸ˜‹ Fried #Panettone ice cream πŸ˜‹
For the book of recipes based on Panettone by Loison in collaboration with the most important Chef, today we have Lorenzo Cogo from El Coq Ristorante in Vicenza, that presents us the recipe "#Fried Panettone ice cream" ✨
Discover more ➜ http://www.insolitopanettone.com/en/ricette/41/1089/
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🍞 #PANETTONE 🍞
πŸ˜‹ #CHERRY PANETTONE πŸ˜‹
Full taste, and a definitely excellent and unique #flavour.
Result achieved thanks to careful selection of the #fruit, even in this case carried out to find only the best in order to offer unique #satisfaction and pleasure for the palate. In fact. more than twenty types of wild black cherries were tested before finding the right type which, for fleshiness, colour, size and fragrance, fully meets the needs of excellence of the β€œLoison #Tasting Team”.. ✨

Discover more ➜ http://www.loison.com/…/…/19/36/1/00006012/Cherry-Panettone/ο»Ώ
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🍞 #INSOLITERECIPES 🍞
πŸ˜‹ Sea bass tartare, #Loison Fig Panettone, pea puree, aromatic herbs and salmon roe πŸ˜‹
For the book of recipes based on Panettone by Loison in collaboration with the most important #Chef, today we have Stefano Agostini, that presents us the recipe "Sea bass tartare, Loison #Fig Panettone, pea puree, aromatic herbs and salmon roe " ✨

Discover more ➜ http://www.insolitopanettone.com/en/ricette/41/1309/
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🍞 #PANDORO 🍞
πŸ˜‹ CLASSIC PANDORO πŸ˜‹
A #Loison Pandoro Classico is presented with a naturally leavened mixture offering the proverbial lightness, with a typical fragrance obtained by using pure butter; the sponge is soft with an unrepeatable aroma. This is derived from the few but severely selected ingredients: flour, sugar, butter and eggs in abundance, that give it the typical golden colour. However unique to Loison #Pasticceri dal 1938 their Pandoro uses simple ingredients but highly selected, always GM Free, to obtain a rigorously artisan product, arising from the demands of a #traditional taste. ✨

Discover more ➜ http://www.loison.com/en/prodotto/29/36/1/00006070/Classic-Pandoro/
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β˜•οΈ #ROYALCOLLECTION β˜•οΈ
πŸͺ EMPHASIS ON PASTRY-MAKING πŸͺ
The #ROYAL and PRINCE #Collections have a consolidated image, well known among purchasers, which is now associated with a high-end pastry product that is definitely convenient. Sonia Pilla never fails to add an extra touch that improves it. Our collections indeed feature very refined color combinations. The paper wrapping sports a pink #ivory background and is adorned with subtle #Victorian-style accents. One of several different shades of delicate colors graces the ribbon, too.
The final detail of the packaging is the elegant yet discreet seal in gold lamΓ© that helps hold the explanatory label in place.

Discover more ➜ http://press.loison.com/en/prodotti/10/1385/
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🍞 #INSOLITERECIPES 🍞
πŸ˜‹ Loison #Apricot & #Ginger Panettone sablΓ¨, Tahitian vanilla and red berries πŸ˜‹
For the book of recipes based on #Panettone by Loison in collaboration with the most important Chef, today we have Davide Botta from L'Artigliere: Ristorante con Locanda in Isola della Scala (Verona), that presents us the recipe "Apricot & Ginger Panettone sablè, Tahitian vanilla and red berries " ✨

Discover more ➜ http://www.insolitopanettone.com/en/news/1369/
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🍞 #NOTONLYPANETTONE 🍞
πŸ˜‹ PISTACCHIO #VENEZIANA πŸ˜‹
Year after year, Dario Loison continues to surprise us with his innovative ideas. In the case of the Veneziana, a sweet #bread of popular origins that, over the centuries, was enriched with sugar and spices, he decided to increase the choice. A particular taste of Veneziana is the Veneziana with Pistachios from #Bronte, a Slow Food Presidium from the area of Mt. #Etna, used for both the garnishing and the cream filling. ✨

Discover more ➜ http://bit.ly/2gt3Lf6
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🍞 #PANETTONE 🍞
πŸ˜‹ MILANO PANETTONE πŸ˜‹
Loison Classic Panettone a.D. 1476 honors the Milanese artisan baking #tradition through the accurate and attentive selection of #natural and fresh ingredients, such as local butter, cream and milk, the exclusive natural #vanilla from Madagascar (a Slow Food Presidium) and artisanal sea salt from Cervia.
The quality and flavors are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory quality of the ingredients.
The elegant packaging dedicated to the City of #Milan was created by Sonia Design. ✨

Discover more ➜ http://press.loison.com/en/prodotti/9/1383/
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🍞 #INSOLITERECIPES 🍞
πŸ˜‹ #Saffron cream of rice with marinated scampi and Loison Mandarin Panettone Powder πŸ˜‹
For the book of recipes based on #Panettone by Loison in collaboration with the most important Chef, today we have Davide Botta from Restaurant L'Artigliere in Isola della Scala (Verona), that presents us the recipe "Saffron cream of #rice with marinated scampi and Loison Mandarin Panettone Powder " ✨

Discover more ➜ http://www.insolitopanettone.com/en/ricette/41/1168/
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