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Dahlia Lounge
Pacific Northwest Restaurant...$$$
Today 11:30 am – 2:30 pm, 5:00 – 11:00 pm
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2001 4th Ave Seattle, WA 98121
2001 4th AveUSWASeattle98121
(206) 682-4142tomdouglas.com
$$$Pacific Northwest Restaurant..., Seafood Restaurant
Pacific Northwest Restaurant (US)
Seafood Restaurant
Bakery
Caterer
Diner
Dessert Restaurant
Brunch Restaurant
Wine Bar
American Restaurant
Today 11:30 am – 2:30 pm, 5:00 – 11:00 pm
Monday 11:30 am – 2:30 pm, 5:00 – 10:00 pmTuesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmWednesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmThursday 11:30 am – 2:30 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:30 pm, 5:00 – 11:00 pmSaturday 9:00 am – 2:00 pm, 5:00 – 11:00 pmSunday 9:00 am – 2:00 pm, 5:00 – 9:00 pm
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Review Summary
4.1
232 reviews
5 star
82 reviews
4 star
105 reviews
3 star
38 reviews
2 star
5 reviews
1 star
3 reviews
Modern space serving Asian-infused Pacific Northwest cuisine & known for its coconut cream pie.- Google
People talk about tom douglas, coconut cream pie, crab cakes, donuts and bread salad
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Gerry Hogan
reviewed 8 months ago
I visit Seattle a couple of times a year and always make a reservation for at least one dinner at Dahlia Lounge. Rarely feel out of place as a woman dining alone there but this visit my waitress was more interested in socializing with other tables than waiting on me - bus boys were great and saved the day! Will be back next visit - this visit (October 4th) was a minimal ( and I stress minimal) disappointment. Ordered the halibut over white beans and my fish had a perfect sear but was just on the dry side and the beans a tad "crunchy". The vegetable side of kale and delicata squash was superb. Wonderful little starter of crab with Thai seasoning and a bite sized chocolate hazelnut tart finished up the meal. I'm going to chalk up the waitress definitely hustling me to hurry so she could open up the table to a busy Friday night. Hostess was delightful, came outside and hailed a taxi for me after watching my lack of finesse on that score.
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Jason Reed
reviewed 10 months ago
Tried to go here last night. I made reservations for 2 at 8 pm online and called to confirm, then arrived and checked in at 7:45 and then waited for my friend who arrived at 8 pm. They sat a table of 4 who walked in and said they had reservations at 8:15. We then proceeded to wait. There was no room in the bar and no seating in the doorway where the front desk was. So we waited outside, inside, back and forth. We ended up canceling the reservations about 8:15 or so and went some where else. When did reservations turn into 'we'll put you on a waiting list'? I've enjoyed the food here in the past, but there are way too many good places to go in Seattle to put up with this. Don't waste your time here.
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Jack Hadley
reviewed a year ago
Beautiful, comfortable dining room. Not at all pretentious. Enjoyed the seared halibut appetizer with carrot and leek, lemon butter, and pea shoots. Also tried the berkshire pork loin with organic white grits, wilted pea vines, cured tomato and bacon-cheddar relish. Both were very nice.
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Siim Põder
reviewed 5 months ago
The food was not fancy but nonetheless very good. It seemed quite healthy as well. The service was fast and the server was attentive and friendly. Prices seem quite reasonable but not cheap.
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Mark Wasemiller
reviewed 9 months ago
I love coconut cream pie, but at $10 for a slice of triple coconut creme pie, it is over priced! It tastes fantastic, but $10/slice fantastic!
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Michael Yuen
reviewed a year ago
Pretty good food. Earthy Pacific NW flavors.