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AseptoRay
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Coca Cola's most recent purchase shows that the world is going in the direction of natural products. AseptoRay's eco-friendly pasteurization technology fits this trend perfectly! http://ow.ly/RjBX301DJWI
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“The FDA came in yesterday and killed HPP as a viable alternative for coconut water,” one firm’s president told Food Processing.

http://ow.ly/OsDr3017b9V

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AseptoRay introduced its new ecofriendly pasteurization at BevNET Live summer 2016 in NY.
BevNET Live is a leading Conference Series for the Beverage Industry, where small to medium size manufacturers and brand owners were very enthusiastic and excited to hear about our technology's ability to replace the HPP process and help them deliver healthy and fresh products. Participants explained that AseptoRay's technology's major advantage was the fact that it offers continuous non thermal treatment, without the expensive and cumbersome logistics of HPP.
In the photo, our very own Business Unit Director, Motti Koren at BevNET. http://ow.ly/i/kyyvB
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Great news about FDA recognizing Canadian authorities as having comparable food and safety standards. We believe that considering the Canadian market as a preliminary stage before seeking FDA approval is a very good idea! http://ow.ly/BUC3300BwQg

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Congratulations! Just received ISO9001 for our system
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AseptoRay team will be attending the BevNET event in New York in June. Please contact us to set up an appointment. We'd love to meet you!http://ow.ly/P2OF300ByBy

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AseptoRay’s advanced pasteurization technology is ideal for Third World
countries that suffer from rapid milk spoilage due to inadequate or
non-existent pasteurization. Here are some impressive figures: http://ow.ly/107p4m
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Here at AseptoRay we love challenges. Liquid sugar can’t be pasteurized at high temperatures because it caramelizes. Here is the alternative- using AseptoRay's non-thermal pasteurization, all unwanted bacteria have been eliminated. We are very excited about this!
http://ow.ly/107oxe
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Breaking news: using AsetpoRay’s solution you can now effectively pasteurize turbid liquids using UV technology. Here are some lab results on turbid orange juice. The juice tastes more natural and maintains its nutritional value. http://ow.ly/107o7l
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Apple juice that doesn’t undergo heat pasteurization keeps more of its nutritional value and natural taste. Using AseptoRay’s non-thermal pasteurization process, Apple juice has never tasted better!!! http://ow.ly/107nDX
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