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Rachel Moore
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We were celebrating our 5 year anniversary and wanted something good & simple. This is not what we received on our plates. My fiancé ordered the 10oz sirloin (medium-well) with steamed broccoli and pan seared mashed potatoes and I ordered the Sizzling Fajitas with Shrimp & Chicken along with 2-salads w/ ranch dressing. When the Fajitas came out sizzling, my mouth watered. I truly love green peppers and onions. I could tell the chicken strips were cold when I looked at them because they looked as if they came straight out the freezer. I pulled one off my plate and it was cold. Did I mention is came out sizzling? My fiancé’s steak was fully cooked and tasted like cardboard. I called the waiter over to the table and asked him to touch the chicken strip and he apologized and got the manager. The manager came over and I asked him to feel the strips also, he admitted they were cold. He offered to re-make the food but it would've put us behind on other things we had planned so we declined. I couldn't event finish my meal and neither could my fiancé, so we boxed out things and left. My frustration is we ended up leaving and going to another restaurant later and spending twice what we planned. With today’s economy, I only go to places that deliver on what they offer. There was no reason for me to blow money on something I was not able to consume. We took the food and fed it to our dogs when we got home the next day. That’s just awful people just don’t care anything about quality 

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I love every receive!
A little pickle juice goes a long way!

Get more BBQ tips and catch the Food Network Star premiere Sunday at 9|8c: http://www.foodtv.com/34bdg. 
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Silly beans are silly.

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Cough cough. Hack hack. Stay back.
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