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Melissa Lu
A food obsessed girl trying to beautify the world ... One cute teacup at a time!
A food obsessed girl trying to beautify the world ... One cute teacup at a time!

Melissa's posts

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MIA in Singapore.....
Hi everyone! I am currently in Singapore ! Post to come... Xx Mel

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Key Lime Pie
Over the weekend I tried Key Lime Pie for the very first time and I loved it! The creamy but tart pie sent my taste buds wild! I wanted to recreate it at home especially seeing as I paid a hefty $12 for a small serving. I couldn't find Key Limes at the supe...

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Dark Chocolate Cake Wish
Since my last post I have been in a love/ hate relationship with dark chocolate. I have been wishing for luscious chunks of dark chocolate and hating the fact that my home is just too well stocked with chocolate making my wish a possibility. I had finally g...

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Left Over Easter Chocolate Solution
I know I shouldn't be talking about Easter anymore after Easter but what does everyone do with all their left over chocolate ? After you've received a large amount of Easter chocolate and then you are lured in by the tantalizing After Easter chocolate sales...

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Fresh Prawn Rice Paper Rolls
Over the Easter long weekend there are always a few things I can be sure of. Family time is a big must, diets will fail and copious amounts of French cheese and chocolate will be consumed. After I farewell my family members and I depart a few kilos heavier ...

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Buttermilk Scones
When I think of the ultimate satisfying sweet treat there are always a few things that come to mind. Scones smothered in cream and jam, Pavlova with piles of whipped cream with tart passionfruit or a decadent serving of chocolate mousse. What do all these t...

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Apple & Blueberry Anzac Crumble
Every year when it comes time for Anzac Day I get my baking bug and I just make mountains of Anzac cookies. I once asked someone if I could make Anzac cookies at other times of the year and they said "Of course! They sell Anzac cookies all year round at the...

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Salty & Sweet Caramel Slice
Salty and sweet has been on ongoing trend and luckily for everyone there is no end in sight! Whoever started it I would love to hug, kiss and throw beautifully scented petals at because I LOVE it! There is one recipe that I turn to when I have that salty sw...

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Fig & Nectarine Frangipane Tart
I was at the markets this weekend looking for some fresh fruit for the week and there in a gleaming pile were figs on sale! Being the bargain hunter I am I couldn't possibly pass up on this opportunity. 3 punnets of figs later I was happily carrying my figs...

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The other day at work someone mentioned adding coconut to their cake and ever since then I had been struggling to think of anything but coconut cake! I love coconut and I feel like I own every single form of coconut available ! Coconut oil, cream, milk, pow...
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