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The Ivy in ‪#‎London‬'s West End reopened last month, after closing its doors for the first time in 25 years for a glamorous new refurbishment. Check out our latest article to find out more about the iconic restaurant and its next steps for the future! http://www.foodalert.com/business-profile-ivy/
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In need of a useful tool for your #business' #kitchen? It's easy to keep #hygiene & #safety monitoring records! 

Check out the page on our website: http://goo.gl/mup1zF
Do not hesitate to contact us to get further information.
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The demand for gluten-free menu item's is at an all time high, with the industry to rise to £561 million by 2017! Check out our latest article discussing this ever growing trend: http://www.foodalert.com/gluten-free/
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For 35 years the BT Tower revolving restaurant has been closed to the public, but to mark the landmarks golden jubilee it will re-open for 2 weeks, allowing 1400 people to have a chance to dine. Find out more in our latest blog post: http://www.foodalert.com/bt-tower-re-open-50th-anniversary/
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Using Instagram at the dinner table is now a common occurrence when dining out. In this article Chef's tell us how they feel about sharing your ‪#‎food‬ posts in their restaurants. What do you think, is it rude and disconnected or a modern way to share and enjoy food?
http://www.foodalert.com/instagram-restaurants-2/
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According to a recent study by the Food Standards Agency, over 500,000 cases of food poisoning reportedly occur every year! Find out how to deal with Alleged Food Poisoning (AFP) in our latest blog article: http://www.foodalert.com/deal-alleged-food-poisoning-2/
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The Great British Menu is back later this summer, and this year's theme is set to honour the foundations of British home cooking, are you as excited as we are? 
Check out our new blog post to find out more:

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We are delighted to announce that the Chartered Institute of Environmental Health (CIEH) has awarded Food Alert with the Best Premium Centre Award for 2014 – 2015 http://www.foodalert.com/best-premium-centre-award-2014-2015/
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From 1 June 2015, all chemical suppliers will have to comply with the new CLP regulation. Find out what this new law entails: http://www.foodalert.com/chip-globalised-harmonised-standard-new-legislation-change/
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Are you opening a new restaurant? Check out our pest control general guidelines to help you get ready for your opening day. http://www.foodalert.com/pest-control-new-restaurant/
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