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La Bottega di BelGioioso Cheese
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La Bottega di BelGioioso is small batch, home grown artisanal cheese crafted by master cheesemakers in the endless pursuit of perfection.
La Bottega di BelGioioso is small batch, home grown artisanal cheese crafted by master cheesemakers in the endless pursuit of perfection.

2 followers
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It’s your last chance to win! Start 2017 off with free La Bottega di BelGioioso cheese boards. Enter now for a chance to win: https://winlabottega.pgtb.me/MSjTS6
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2017 is upon us, which means this is your last chance to indulge before you set your New Year’s Resolutions.

Crescenza-Stracchino Bacon Pasta

INGREDIENTS
10 oz pasta
1/2 cup pasta water - reserved
4 pieces thick sliced bacon
1/2 yellow onion, thinly sliced
2 cloves garlic, minced
8 oz Crescenza, cut into cubes
10 basil leaves, cut into a chiffonade
Crumbled Gorgonzola cheese
Kosher salt and freshly cracked black pepper to taste

INSTRUCTIONS
1. Bring a large pot of water to a boil and the cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water before draining, then drain the pasta and set it aside.
2. Place the bacon in a large cast iron skillet over medium heat and cook the bacon on both sides until brown and crispy. Remove the bacon from the skillet and set it to cool on a paper towel lined plate. Once the bacon is cool, break it into bite sized pieces.
3. Add the thinly sliced onion into the cast iron skillet with the bacon grease and saute over medium high heat until the onions are caramelized, about 5 minutes. Add the garlic and toss for about 30 seconds until fragrant.
4. Add the cubed Crescenza-Stracchino into the cast iron skillet along with the reserved pasta water. Stir constantly until the cheese is melted and then add the cooked pasta to the mixture and toss to combine.
5. Add the basil and season with salt and pepper as needed.
6. Sprinkle with crumbled Gorgonzola cheese.
7. Serve immediately.
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Ring in 2017 with well-matched artisanal cheeses and champagne: http://bit.ly/2hRcZ4V

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Time is running out for our contest and 2016! Don’t miss your chance to win free cheese boards from us! https://winlabottega.pgtb.me/MSjTS6
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Start your morning right with La Bottega Breakfast Tacos that’s filled with egg, Peperoncino cheese, bacon, tomato, and onion.
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“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity in the heart.” - Washington Irving
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May the lights of Hanukkah usher in a better world for all humankind. Happy Hanukkah!
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Need a last-minute gift idea? Give a friend or family member one of two cheese boards when you win our contest. (The other one is for you, of course)!) https://winlabottega.pgtb.me/MSjTS6
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Surprise! The in-laws are staying with you for the holidays.

Get a festive meal on the table in under an hour: http://bit.ly/2ijYpCM

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Scrambling to find last-minute additions for your holiday spread? Go for La Bottega di BelGioioso cheese and accompanying charcuterie.
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